Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
SCALLOP
SEK 140
sashimi, lotus root, kizami-wasabi, nori
TUNA
SEK 160
tataki, papaya, peanut
BLEAK ROE
SEK 185
spring roll, celeriac, sudachi, dill
MUSHROOM
SEK 165
brioche, farm egg, miso, scallion
SIRLOIN
SEK 155
tataki, tosazu, daikon, kimchi
IBERICO
SEK 170
tonkatsu, pointed cabbage, truffle ponzu
CHICKEN
SEK 160
dumpling, red curry, soybean
AUBERGINE
SEK 150
garden roll, koriander, chili
ROCK SHRIMP
SEK 165
bao, gem lettuce, ginger, wheatgrass
HALIBUT
SEK 210
kunsei, avruga, bok choy
VENISON
SEK 185
kushiyaki, shitake, hazelnut
Black Cod
SEK 170
gratinée, den-miso, ginger sprouts
DUCK
SEK 165
bao binh, hoisin, pomelo, cucumber
Omakase
SEK 750
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 35
coupe Miss Voon
CANTALOUPE
SEK 100
cocktail, coconut, pomegranate
CHERRY
SEK 90
crème brûlée, orange, pistachio
MATCHA
SEK 110
tearamisu, passion fruit, white chocolate
PLUM
SEK 120
baba umeshu, almond, ice cream
CHOCOLATE
SEK 115
terrine, sour cream, miso caramell
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 42 – SEK 140

Monday
PORK LOIN
 - "ASIAN SURF ´N TURF"
Lobster savoury butter, yellow beet, crass
Tuesday
SALMON
 - "THAI SPICE"
Lime chili, cucumber, sugarsnaps, coconut
Wednesday
PRIME RIB
 - "BI BIM BAP"
Kimchee, egg, bean sprouts, pressed cucumber
Thursday
CRISPY CHICKEN
 - "INDONESIAN PEANUT"
Green bean, peanut, lime
Friday
GRILLED TUNA
 - "NOBU MATSUHISA"
Sesame, soy, turnip cabbage, mustard
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Creme brulee
Salad
 - "INDIAN GARDEN"
SEK 145
Salmon, spinach, lenses, rassin, orange, bulgur
Ramen
 - "MUSHROOM PICKLE"
SEK 165
Tofu, hoisin, chanterelle, soy egg, spring onion
Curry
 - "SPICY MANGO"
SEK 165
Turkey, yellow thai curry, bok choy, carrot, thai basil
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Creme brulee, cherry sorbet
SEK 55

Signature Cocktails – SEK 145

THE GREEN HOUR
Gin, lime, sugar, tomato foam & absinthe salt
BANANARAMA
Blended scotch, drambuie, ori sake, lemon, honey & banana
OAXACA REMEDY
Shochu, mezcal, lemon, carrot, cinnamon & egg white
BACK TO BLACK
Blended scotch, aged sake & Tokyo porter reduction
DON’T SHOOT THE DOVE
Tequila, lime, agave, truffle, cherry & pink grapefruit
FERTILITY FRUIT
Brandy, lime, chartreuse, sherry, avocado falernum & egg white
RUNNING WATERS
Gin, lemon, sugar, genmaicha, dry vermouth, wasabi & herbs
PRISONER OF WAR
Aged rum blend, lime, pineapple & pancake
THYME TO BURN
Overproof Rum, Campari, Green chartreuse & Amer Picon
BEETDILL JUICE
Gin, lime, sugar & pickled beetroot
IN CHANTERELLE WE TRUST
Japanese malt whisky, chartreuse & chanterelle shrub
BLOODY MALENE
Aquavit, pickled tomato & spices
STRANGER IN MOSCOW #10
Vodka, lime, peach, ginger & taru sake
ALL HAIL THE KING
Buttered rum, lime, sugar & coconut bitters
WHAT MEETS THE EYE
Gin, shochu, thai basil, bergamot & sesame tincture
CRACK IT OPEN
Tequila, lime, sugar, umeshu & condensed coconut milk

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
NO WASTE PUNCH
Sustainible cordial, citrus, soda
VIRGIN IN MOSCOW
Peach, lime, ginger beer

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
Tuna
SEK 160
tataki, papaya, peanut
Bleake Roe
SEK 175
samosa , sudachi, dill
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Iberico
SEK 170
tonkatsu, pointed cabbage, truffle ponzu
Chicken
SEK 160
dumpling, red curry, soybean
Rock Shrimp
SEK 175
bao, gem lettuce, ginger, wheatgrass
Halibut
SEK 210
kunsei, avruga, bok choy
Venison
SEK 170
kushiyaki, shitake, hazelnut
Black Cod
SEK 170
gratinée, den-miso, ginger sprouts
Duck
SEK 650
bao binh, hoisin, pomelo, cucumber
Omakase
SEK 695
7 course menu
Ice cream/Sorbet/mochi
SEK 35
Coupe Miss Voon
Cherry
SEK 90
crème brûlée, orange, pistachio
Matcha
SEK 110
tearamisu, passion fruit, white chocolate
Plum
SEK 120
baba umeshu, mandel, glass
Chocolate
SEK 115
terrine, sour cream, miso caramell
Bento Dessert
SEK 350
REK. 2PERS

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 145

THE GREEN HOUR
Gin, lime, sugar, tomato foam & absinthe salt
BANANARAMA
Blended scotch, drambuie, ori sake, lemon, honey & banana
OAXACA REMEDY
Shochu, mezcal, lemon, carrot, cinnamon & egg white
BACK TO BLACK
Blended scotch, aged sake & Tokyo porter reduction
DON’T SHOOT THE DOVE
Tequila, lime, agave, truffle, cherry & pink grapefruit
FERTILITY FRUIT
Brandy, lime, chartreuse, sherry, avocado falernum & egg white
RUNNING WATERS
Gin, lemon, sugar, genmaicha, dry vermouth, wasabi & herbs
PRISONER OF WAR
Aged rum blend, lime, pineapple & pancake
THYME TO BURN
Overproof Rum, Campari, Green chartreuse & Amer Picon
BEETDILL JUICE
Gin, lime, sugar & pickled beetroot
IN CHANTERELLE WE TRUST
Japanese malt whisky, chartreuse & chanterelle shrub
BLOODY MALENE
Aquavit, pickled tomato & spices
STRANGER IN MOSCOW #10
Vodka, lime, peach, ginger & taru sake
ALL HAIL THE KING
Buttered rum, lime, sugar & coconut bitters
WHAT MEETS THE EYE
Gin, shochu, thai basil, bergamot & sesame tincture
CRACK IT OPEN
Tequila, lime, sugar, umeshu & condensed coconut milk

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
NO WASTE PUNCH
Sustainible cordial, citrus, soda
VIRGIN IN MOSCOW
Peach, lime, ginger beer