Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

FJORD SALMON
SEK 195
tartar, jalapeno, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
LAMB RACKS
SEK 210
korean bbq, gomadare, cucumber
O M A K A S E
SEK 850
seven course menu
WINE PARING
SEK 650

New

O Y S T E R
SEK 155
gratinée, birds eye, lemon
S H I I T A K E
SEK 175
miso brioche, chanterelle, furikake
T U N A
SEK 185
crispy rice, yuzu soya, kizami wasabi
V E N I S O N
SEK 195
tataki, pumpkin, shiitake, ponzu, ginger
B L E A K R O E
SEK 190
noodles, yuzu - kosho, dill, nori
R E D S H R I M P
SEK 180
tempura, lotus root, shizo, wasabi

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
A P P L E
SEK 120
créme caramel, sesame, hibiscus
B L U E B E R R Y
SEK 120
roll cake, redcurrant, miso
P L U M
SEK 120
terinne, umeshu, ginger
ICE CREAM/SORBET
SEK 45
M O C H I I C E
SEK 40

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Take away

Tuesday – Thursday 17.15 – 22.00

Friday – Saturday 17.15 – 23.00

 

Please send your order to info@missvoon.se no later than:

Tue – Thu: 16:30

Fri – Sat: 16:30

Or, you can place your order via telephone +46 8 505 244 70

Please note that the order must be confirmed to be valid.

 

Menu:

CLASSIC

THE SASHIMI CHEF’S CHOICE half 195/full 295
FJORD SALMON — tartar, jalapeno, trout roe, radish 175
LOBSTER — taco, pineapple, shizo, shishimi 235
SIRLOIN — tataki, tosazu, daikon, kimchi 175
MUSHROOM — dumpling, truffle, nashi pear 165
BLACK COD — gratinée, den miso, ginger sprouts 210
PORK BELLY — bao, kimchi, hoisin, coriander 170
LAMB RACKS — korean bbq, gomadare, cucumber 185

NEW

SEA BASS — dashi, salicornia, black radish 185
JAPANESE WAGYU — nori tempura, wasabi, avruga 395
SCALLOP — tataki, yuzu, ginger, apple 175
ROCK SHRIMP — xo, almond, chili-garlic, wheat grass 170
HALIBUT — robata, ramson, matcha, white asparagus 220

SWEET

CHOCOLATE — fondant, cherry, thai basil ice cream 120
LEMON— crème brûlée, oolong tea, honey 115
SESAM — roll cake, white chocolate, raspberry sorbet 120
RHUBARB — terinne, mint, cardamon 115
ICE CREAM/SORBET 45
MOCHI ICE 30

EXTRA

EDAMAME – 55

RICE – 25

KIMCHI MAYO – 25

CHILI MAYO – 25

Sashimi Combo
SEK 130
wasabi, soja, wakame
Edamame
SEK 45
Yuzusalt
Fjordlax
SEK 135
tartar, rättika, jalapeño, forellrom
Hummer
SEK 145
taco, ananas, shizo, shishimi
Kammussla
SEK 140
tataki, yuzu, avrugakaviar, wasabi
Löjrom
SEK 150
nori blini, smetana, dill, grön chili
Skogssvamp
SEK 135
dumpling, tryffel, nashipärson, miso
Lantägg
SEK 130
agemono, svartrot, shiitake, ponzu
Tonfisk
SEK 130
crispu rice, yuzu soja chili, bonitoflakes, vitlöksgräs
Oxrygg
SEK 130
råbiff, kimchi, sesam, tosazu
Black Cod
SEK 140
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 135
bao, kimchi, hoisin, koriander
Fjällröding
SEK 145
tom yum, pumpa, citrongräs, ingefära
Lammracks
SEK 150
smokey hanami, tamarind, vårlök, shishito
SÖTT
SEK
Mango
SEK 90
spring roll, stick y rice, kokos, thaibasilika
Matcha
SEK 90
roll cake, passionsfrukt, vit choklad
Choklad
SEK 90
mousse, mandel, umeshu, shiso

Signature Cocktails – SEK 165

WHITE CHITA
Chita wiskey, homemade white cola
SHIBUYA NIGHTS
Roku gin, umeshu, rhubarb, rooibos tea, milk ( clarified ), lemon
A NIGHT IN GINZA
Makers mark, bourbon, hanahato, coffee infused sake, maple, chocolate bitters
ALL HAIL THE KING
Buttered Rum, Lime, sugar & coconut bitters
GARDEN NEGRONI
Roku gin, plymouth sloe gin, capmpari, strawberry infused sakura vermouth
SMOKE HOUSE PUNCH
Lapsang tea infused appletons rum, braastad cognac, peach sake, lemon
PURPLE RAIN
Bacardi rum, tio pepe sherry, umeshu, amblueberry syrup, acide enhanced verjus, hellfire bitters
MAKE IT SNAPPY
Snap pea infused beefeater gin, bergamot, lime cordial
ORI SPRITZ
Waquar pisco, ori sake, apricot shrub, cava
STRANGER IN THE WILD
Absolut vodka, shochu, aperol, seabuckthorn, passionfruit, lime, ginger beer

Alcoholfritt - SEK 75

SPRITZ ZERO
Bitter Apertif, Alcohol free sparkling wine, Soda water
RHUBARB & COCO TONIC
Rhubarb & coconut tonic, Soda water
HOME MADE WHITE COLA
Homemade white cola soda, Vanilla, Lime
NO WASTE PUNCH
Fruit Syrup of the day, Citrus, Soda water

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

the sashimi chef´s choice
SEK
half 195/full 295
fjord salmon
SEK 195
tartar, jalapeño, trout roe, radish
lobster
SEK 235
taco, pineapple, shizo, shishimi
sirloin
SEK 185
tataki, tosazu, daikon, kimchi
mushroom
SEK 175
dumpling, truffle, nashi pear
black cod
SEK 210
gratinée, den-miso, ginger sprouts
pork belly
SEK 175
bao, kimchi, hoisin, coriander
LAMb RACKS
SEK 210
korean bbq, gomadare, cucumber
OMAKASE
SEK 850
seven course menu

New

O Y S T E R
SEK 155
gratinée, birds eye, lemon
S H I I T A K E
SEK 175
miso brioche, chanterelle, furikake
T U N A
SEK 185
crispy rice, yuzu soya, kizami wasabi
V E N I S O N
SEK 170
tataki, pumpkin, shiitake, ponzu, ginger
B L E A K R O E
SEK 190
noodles, yuzu- kosho, dill, nori
R E D S H R I M P
SEK 180
tempura, lotus root, shizo, wasabi

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
A P P L E
SEK 120
crème caramel, sésame, hibiscus
B L U E B E R R Y
SEK 120
roll cake, redcurrant, miso
P L U M
SEK 120
terinne, umeshu, ginger
I C E C R E A M /S O R B E T
SEK 45
coupe Miss Voon
MOCHI ICE
SEK 40

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Monday – Thursday

17:00 – 21:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Sashimi Combo
SEK 195
wasabi, soja, wakame
Edamame
SEK 55
Yuzusalt
Fjordlax
SEK 195
tartar, rättika, jalapeño, forellrom
Hummer
SEK 235
taco, ananas, shizo, shishimi
Oxrygg
SEK 185
råbiff, kimchi, sesam, tosazu
Skogssvamp
SEK 175
dumpling, tryffel, nashipärson, miso
Black Cod
SEK 210
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 170
bao, kimchi, hoisin, koriander
Lammracks
SEK 210
korean bbq, gomadare, gurka
OMAKASE 7-rätters
SEK 850
Miss Voons favoriter
SÖTT
SEK
Choklad
SEK 125
fondant, körsbär, thaibasilikaglass
Blåbär
SEK 120
roll cake, röda vinbär, miso
EXTRA
SEK
Ris
SEK 25
Kimchimajonnäs
SEK 25
Tryffelponzu
SEK 25

Signature Cocktails – SEK 165

WHISKY & WHITE
Chita whisky, Homemade white cola
SHIBUYA NIGHT
Roku gin, Umeshu, Rhubarb, Rooibos tea, Milk (clarified), Lemon
A NIGHT IN GINZA
Markers Mars Bourbon, Hana Hato, Coffee infused sake, Maple Syrup, Chocolate
ALL HAIL THE KING
Butterd Rum, Lime, sugar & Coco Bitters
WILD THOUGHTS
Naked Malt Whiskey, Taru sake, Wild strawberry shrub, Clarifed lemon
SMOKE HOUSE PUNCH
Lapsang tea infused Appleton Estate rum, Braastad Cognac, Peach sake, Lemon
STRANGER IN PARADISE
Aboslut Voda, Shochu, Aperol, Sea buckthorn, Passionsfruit, Ginger Beer
PURPLE RAIN
Havana Club White Rum, Tio peppe sherry, Umeshu, Bluberry syrup, Acid enhanced verjus, Hellfier bitters
NON ALCOHOLIC COCKTAILS 75
SPRITZ ZERO
Vodka, Umeshu, Apple, Pear, Lime & Ginger
RHUBARB & COCO TONIC
Buttered Rum, Lime, Sugar & Bitters
HOMEMADE WHITE COLA
Bourbon, Yuzu Sake, Coconut Cream, Demerara & Lemon
NO WASTE PUNCH

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

EDAMAME
SEK 55
yuzusalt
OYSTER
SEK 150
gratinée, birds eye, lemon
THE SASHIMI CHEF'S CHOICE
SEK
half 195 / full 295
FJORD SALMON
SEK 195
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
BLEAK ROE
SEK 190
noodles, yuzu- kosho, dill, nori
SHIITAKE
SEK 175
miso brioche, chantarelle, furikake
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
RED SHRIMP
SEK 180
tempura, lotus root, shizo, wasabi
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
ROSÉ VEAL
SEK 210
yakiniku , wakame, beárnaise, bok choy
OMAKASE
SEK 850
seven course menu
WINE & SAKE FLIGHT
SEK 650

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
B L U E B E R R Y
SEK 120
créme caramel, yuzu, lemongrass
A P P L E
SEK 120
crème caramel, sesame, hibiscus
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 160:-

WHISKY & WHITE
Chita whisky, homemade white cola.
SHIBUYA NIGHTS
Roku Gin, Umeshu, Rooibois tea, Milk, Lemon (clarified)
A NIGHT IN GINZA
Makers Mark Whiskey, Hana Hato, Coffee infused, Maple, Chocolate Bitters
ALL HAIL THE KING
Buttered Rum, Lime, Coconut Bitters
SMOKE HOUSE PUNCH
Lapsang Tea infused Appleton Estate Rum, Braastad Cognac, Peach Sake, Lemon
STRANGER IN PARADISE
Absolut Vodka, Shochu, Aperol, Seabuckthorn, Passionfruit, Lime, Ginger Beer
PURPLE RAIN
Bacardi, white rum, Tio Pepe Sherry, Umeshu, Blueberry syrup, Acid enhanced verjus, Hellfire Bitters
ORI SPRITZ
Waqar Pisco, Ori Sake, Apricot Shrub, Lactic acid, Cava

NON ALCOHOLIC 65:-

BITTER APERITIF
Bitter Aperitif, Alcohol free sparkling wine, Soda water
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homemade white cola, Vanilla, Lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

EDAMAME
SEK 45
yuzusalt
OYSTER
SEK 140
gratinée, birds eye, lemon
THE SASHIMI CHEF'S CHOICE
SEK
half 185 / full 285
FJORD SALMON
SEK 175
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 225
taco, pineapple, shizo, shishimi
BLEAK ROE
SEK 180
noodles, yuzu- kosho, dill, nori
SHIITAKE
SEK 165
miso brioche, chantarelle, furikake
SIRLOIN
SEK 175
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 165
dumpling, truffle, nashi pear
RED SHRIMP
SEK 170
tempura, lotus root, shizo, wasabi
BLACK COD
SEK 195
gratinée, den miso, ginger
PORK BELLY
SEK 160
bao, kimchi, hoisin, coriander
ROSÉ VEAL
SEK 195
yakiniku , wakame, beárnaise, bok choy
OMAKASE SMALL
SEK 550
four course menu
OMAKASE
SEK 750
seven course menu
WINE & SAKE FLIGHT
SEK
350/580

Sweet

C H O C O L A T E
SEK 120
fondant, cherry, thai basil ice cream
BLUEBERRY
SEK 110
roll cake, redcurrant, miso
APPLE
SEK 110
crème caramel, sesame, hibiscus
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 160:-

WHISKY & WHITE
Chita whisky, homemade white cola.
SHIBUYA NIGHTS
Roku Gin, Umeshu, Rooibois tea, Milk, Lemon (clarified)
A NIGHT IN GINZA
Makers Mark Whiskey, Hana Hato, Coffee infused, Maple, Chocolate Bitters
ALL HAIL THE KING
Buttered Rum, Lime, Coconut Bitters
SMOKE HOUSE PUNCH
Lapsang Tea infused Appleton Estate Rum, Braastad Cognac, Peach Sake, Lemon
STRANGER IN PARADISE
Absolut Vodka, Shochu, Aperol, Seabuckthorn, Passionfruit, Lime, Ginger Beer
PURPLE RAIN
Bacardi, white rum, Tio Pepe Sherry, Umeshu, Blueberry syrup, Acid enhanced verjus, Hellfire Bitters
ORI SPRITZ
Waqar Pisco, Ori Sake, Apricot Shrub, Lactic acid, Cava

NON ALCOHOLIC 65:-

BITTER APERITIF
Bitter Aperitif, Alcohol free sparkling wine, Soda water
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homemade white cola, Vanilla, Lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Catering

More information coming soon.

Take away

More information coming soon.