Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
CHAR
SEK 160
sashimi, taro root, yuzu soy, oyster leaf
SCALLOP
SEK 175
tom ka. kaffir lime, kohlrai, coconut
TUNA
SEK 170
pokè, avocado, senbei, wasabi
BLEAK ROE
SEK 190
spring roll, celeriac, sudachi, dill
TRUFFLE
SEK 165
chawanmushi, pumpkin, shiitake, enoki
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
IBERICO
SEK 180
robata, gochujang, cucumber, sesame
DUCK
SEK 165
dumpling, miso, lemongrass, chili, soy bean
TEMPEH
SEK 165
tempura, corn, bella verde, chili-tofu
PORK BELLY
SEK 170
bao, kimchi, coriander, hoisin
SKREI COD
SEK 200
kunsei, avruga, bok choy, edamame
VEAL ENTRECOTE
SEK 190
yakiniku, onigiri, king oyster
Black Cod
SEK 170
gratinée, den-miso, ginger sprouts
DUCK
SEK 165
bao binh, hoisin, pomelo, cucumber
Omakase
SEK 750
coupe Miss Voon
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
CITRUS
SEK 105
cocktail, orange, star anise, sour cream
YUZU
SEK 95
creme tarte, litchi/raspberry, sesame
MATCHA
SEK 115
tearamisu, passion fruit, white chocolate
PINEAPPLE
SEK 115
crispy roll, coconut, lime, Sichuan pepper
CHOCOLATE
SEK 120
fondant, thai basil, cherry
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 17 – SEK 140

Monday
HAPPY EASTER!
Tuesday
SALMON
 - "PONZU"
Ramson hollandaise, sesame fried broccoli, soy
Wednesday
GRILLED CHICKEN
 - "KOREAN BBQ"
Pickled cucumber, bean sprouts, kimchee
Thursday
CRISPY SAITHE
 - "CHILI REMOULADE"
Padron chili, celery, mayonnaise
Friday
GRILLED PRIME RIB
 - "ASIAN TRUFFLE BURGER"
Asian slaw, pickled cucumber, truffle mayonnaise
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
 - "GADO GADO"
SEK 145
Chicken, peanut sauce, haricot vert, egg, shrimp crisps
Ramen
 - "SMOKEY SHIITAKE"
SEK 165
Smoked tofu, oyster mushroom, fried cabbage, yellow carrot
Curry
 - "TOM KA PLAH"
SEK 165
Fish and seafood, thai curry, bok-choy, sugar snap peas
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Signature Cocktails – SEK 150

RED RIGHT HAND
Tequila, Hibiscus, Cherry, Campari, Bitters & Soda.
THE GREEN PROJECT
Gin, Green Chartreuse, Maraschino, Lemon & Ginger.
STRANGER IN MOSCOW #12
Vodka, Lime, Melon, Anise, Ginger & Shochu.
MANDARONI
Mandarin, Scotch, Umeshu, Mandarin Cordial & Bitters.
CURRY LASSI CLASSI
Rum, Bourbon, Lemon, Yoghurt & Curry.
PENICILLIN-ISH
Irish whisky, Scotch whisky, Lemon, Mi- so-Yuzu, Ginger & Smoke.
AKVA IVORY
Gin, Bergamot, Akvavit, Dill, Cucumber, Lime & Simple Syrup.
SHAMANISM
Vodka, Bergamot, Lemon, Grapefruit, Olive & Rosemary.
CHINESE GOOSEBERRY
Tequila, Mezcal, Kiwi, Lime & Agave.
JAVA THE HUTT
Cachaça, Kahlúa, Ananas, Espresso, Salt & Coconut Foam.
KIM JONG CHILI
Vodka, Hana Hato, Kimchi, Mirin & Go- chugaru.
CRUNCHY TSUGARU
Apple, Bourbon, Kabosu, Ancho Reyes, Lemon, Cinammon & Fire.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 175
tartare, jalapeño, trout roe, radish
Lobster
SEK 210
taco, pineapple, shizo, shishimi
Scallop
SEK 175
tom ka, kaffir lime, kohlrai, coconut
Tuna
SEK 170
poké, avocado, senbei, wasabi
Bleak Roe
SEK 190
samosa , sudachi, dill
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Iberico
SEK 180
robata, gochujang, cucumber, sesame
Duck
SEK 165
dumpling, miso, lemongrass, chili, soy bean
Pork Belly
SEK 170
bao, kimchi, hoisin, coriander
Skrei
SEK 200
kunsei, avruga, bok choy
Veal Entrecôte
SEK 190
yakiniku, onigiri, king oyster
Black Cod
SEK 185
gratinée, den-miso, ginger sprouts
Omakase
SEK 695
7 course menu
Ice cream/Sorbet/mochi
SEK 40
Coupe Miss Voon
Star anise
SEK 115
cocktail, orange, grapefruit, sour cream
Yuzu
SEK 105
yuzutarte, raspberry, lychee, sesamecrisp
Pineapple
SEK 115
crispy roll, kokos, lime, sichuanpeppar
Chocolate
SEK 120
fondant, thai basil, cherry
Bento Dessert
SEK 350
REK. 2PERS

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 150

RED RIGHT HAND
Tequila, Hibiscus, Cherry, Campari, Bitters & Soda.
THE GREEN PROJECT
Gin, Green Chartreuse, Maraschino, Lemon & Ginger.
STRANGER IN MOSCOW #12
Vodka, Lime, Melon, Anise, Ginger & Shochu.
MANDARONI
Mandarin, Scotch, Umeshu, Mandarin Cordial & Bitters.
CURRY LASSI CLASSI
Rum, Bourbon, Lemon, Yoghurt & Curry.
PENICILLIN-ISH
Irish whisky, Scotch whisky, Lemon, Mi- so-Yuzu, Ginger & Smoke.
AKVA IVORY
Gin, Bergamot, Akvavit, Dill, Cucumber, Lime & Simple Syrup.
SHAMANISM
Vodka, Bergamot, Lemon, Grapefruit, Olive & Rosemary.
CHINESE GOOSEBERRY
Tequila, Mezcal, Kiwi, Lime & Agave.
JAVA THE HUTT
Cachaça, Kahlúa, Ananas, Espresso, Salt & Coconut Foam.
KIM JONG CHILI
Vodka, Hana Hato, Kimchi, Mirin & Go- chugaru.
CRUNCHY TSUGARU
Apple, Bourbon, Kabosu, Ancho Reyes, Lemon, Cinammon & Fire.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.