Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
ASPARAGUS
SEK 165
robata, yuzu-koshohollandaise, soy tapioca
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soy bean
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, cilantro
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
CHOCOLATE
SEK 95
fondant, cherry, thai basil ice cream
RHUBARB
SEK 120
panna cotta, yuzu, strawberries
GINGER
SEK 110
creme brulée, sesame, apple
DESSERT BENTO
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 17

MONDAY
SEA BASS & TURBOT
 - "KFC"
SEK 140
Korean fish cake, kimchi coleslaw, lime, chili marinated gurka
TUESDAY
PORK
 - "TONKATSU RAMEN"
SEK 140
Fried pork, rice noodles, lemongrass broth, mung bean sprouts, cilantro, chili
WEDNESDAY
SALMON
 - "MISO GRATINÉE"
SEK 140
Broccoli, pickled ginger, crispy onion, soy beans
THURSDAY
CHICKEN
 - "BANGKOK MARKET"
SEK 140
Ricenoodles, egg, chili, tamarind, peanuts, lime
FRIDAY
BEEF
 - "THAI BEEF SALAD"
SEK 140
Spicy rice, thai basil, fish sauce, haricot vert, bok choy, garlic
EVERYDAY
TUNA
 - "MISS VOON SUPER SASHIMI SALAD"
SEK 165
Sushi rice, wakame, soy tapioka, asian crudités, pickled vegetables, avocado
TAKE AWAY TODAYS SPECIAL
100:-

Signature Cocktails – SEK 150

ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut, Cream & Demerara.
HAVANA 3 A.M
Dark Rum, Aged Saké, Salt Caramell, Banana & Bitters.
AURORA BERRYALIS
Gin, Vermouth, Spruce Shoot, Lingonberry & Bitters.
RIDING THE TIGER
Mezcal, Ancho Reyes, Aged Rice Wine, Popcorn & Saline.
BARONESS
Gin, Miss Voon Saké, Sichuan Pepper & Apple Syrup, Lime & Shiso.
NAKED DIVISION
Naked Grouse, Grilled Pineapple, Coconut Water, Lemon & Grapefruit.
NIPPONINI
Roku Gin, Shochu & Yuzu
STRANGER IN MOSCOW #13
Vodka, lime, Apple, Pear, Ginger & Umeshu.
HATTORI HANZO
Rum, Aged Saké, Bitters & Guinnes Foam.
GUACKA-HOLY!
Tequila, Ori Saké, Lime, Avokado & Thai Basil.
SPANISH BLOOD
Brandy, Umeshu, Green Tea, Lemon & Yuzu.
ABSOLUT KUMQUAT(ED)
Absolut Elyx, Kumquat Oil, Shochu & Sesame Tincture.
THE DRUNKEN BOTANIST
Gin, Lime, Kabosu, Chartreuse, Jalapeño, Coriander & Sugar.
SPICYSALTED-CARAMEL-ESPRESSO-TINI
Dark Rum, Aged Rice Wine, Espresso & Salt Caramel.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

SASHIMI
SEK
Half 150 / full 250
EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
ASPARAGUS
SEK 165
robata, yuzu-koshohollandaise, soy tapioca
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
SPRING CHICKEN
SEK 170
satay, radish, ramson, cashew nuts
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET
SEK 40
Coupe Miss Voon
CHOCOLATE
SEK 125
fondant, cherry, thai basil
RHUBARB
SEK 120
pannacotta, yuzu, strawberries
GINGER
SEK 110
creme brulée, sesame, apple

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 135

STRANGER IN MOSCOW #14
Vodka, Lime, Honey, Ginger & Umeshu.
RED WINE REDEMPTION
Shinobu Blended Whisky, Amaro Montenegro, Red Wine Reduction, Saline & Bitters.
LA VALLE DEL MARE
Italicus, Elderflower Snaps, Green Tea, Matcha & Cava.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut Cream & Demerara.
ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
CALVADUCE
Calvados, Rice Wine, Saline & Ananas.
LOVE IN A TRASHCAN
Strawberry Yoghurt, Mezcal, Simple Syrup & Bitters.
ACID LINDGREN
Scotch, Drambuie, Honey, Lemon & Sea Buckthorn.
KAIZOKU NO UME
Spiced Rum, Umeshu, Simple Syrup & Plum Sorbet.
NAKED KAHUNA
Naked Grouse, Falernum, Lemon, Yuzu, Tar Syrup & Bitters.
PUMPA UP THE JAM
Cognac, Sweet Sherry, Roasted Pumpkin Seeds & Licorice bitters.
CITY SLANG
Tequila, Amaro Montenegro, Yuzu & Timut Pepper.
OKINAWA SHOGUN
Okinawa Gin, Sweet Vermouth & Strawberry infused Green Chartreuse.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
HOKKAIDO 75
Yuzu, Lemon, Riesling Syrup & Soda.