Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
SCALLOP
SEK 140
sashimi, lotus root, kizami-wasabi, nori
Tuna
SEK 155
tataki, avocado, wasabi tapioca
BLEAK ROE
SEK 185
spring roll, celeriac, sudachi, dill
FARM EGG
SEK 135
furikake, beetroot, hazelnut
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
CHICKEN FROM BJÄRE
SEK 150
crispy salad, ginger, chili
TRUFFLE
SEK 135
dumpling, nashi pear, soybean
Rock Shrimp
SEK 155
tempura, chili-garlic, lime, edamame
FOIE GRAS
SEK 175
bao, apple, kimchi, cha plu
CHAR
SEK 160
dashi, ramson, bok choy, konbu
VEAL
SEK 175
robata, lobster, red curry, enoki mushroom
Black Cod
SEK 160
gratinée, den-miso, ginger sprouts
LAMB TENDERLOIN
SEK 180
Korean bbq, gochujang, bellaverde, coriander
Omakase
SEK 750
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
COCONUT
SEK 90
tapioka, pomegranate, pineapple
RHUBARB
SEK 110
tarte, almond, cardamom, yuzu
MATCHA
SEK 110
tearamisu, passion fruit, white chocolate
MANGO
SEK 120
Japanese cheesecake, licorice, lime
CHOCOLATE
SEK 115
fondant, litchi, sesame crumbles
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 32 – SEK 140

Monday
CHICKEN
 - "MURGH SAAG"
Indian curry, spinach, naan, crème fraiche
Tuesday
SALMON
 - "COCONUT CORN"
Corn, yellow curry, Thai basil, red chili
Wednesday
BEEF CHUCK
 - "GADO GADO"
Peanut, coconut, haricots verts, pointed cabbage
Thursday
CRISPY COD
 - "SSAM BAR’S CAULIFLOWER"
Nam plah, miso mayonnaise, sunflower seed
Friday
GRILLED TUNA
 - "JAPANESE POKÉ BOWL"
Daikon, sesame, wakame, nori
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Chocolate fondant
Salad
 - "PULLED PORK KOREAN STYLE"
SEK 145
Pigham pork shoulder, kimchi, rice, pickled cucumber
Ramen
 - "CHILI AND LIME"
SEK 165
Mussels, leek, mungbean sprouts, nori
Curry
 - "LICHEE THAI SPICE"
SEK 165
Lamb ribeye, red curry , coconut, sugarsnaps
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant
SEK 55

Signature Cocktails – SEK 145

THE GREEN HOUR
Gin, lime, sugar, tomato foam & absinthe salt
BANANARAMA
Blended scotch, drambuie, ori sake, lemon, honey & banana
OAXACA REMEDY
Shochu, mezcal, lemon, carrot, cinnamon & egg white
BACK TO BLACK
Blended scotch, aged sake & Tokyo porter reduction
DON’T SHOOT THE DOVE
Tequila, lime, agave, truffle, cherry & pink grapefruit
FERTILITY FRUIT
Brandy, lime, chartreuse, sherry, avocado falernum & egg white
RUNNING WATERS
Gin, lemon, sugar, genmaicha, dry vermouth, wasabi & herbs
PRISONER OF WAR
Aged rum blend, lime, pineapple & pancake
THYME TO BURN
Overproof Rum, Campari, Green chartreuse & Amer Picon
BEETDILL JUICE
Gin, lime, sugar & pickled beetroot
IN CHANTERELLE WE TRUST
Japanese malt whisky, chartreuse & chanterelle shrub
BLOODY MALENE
Aquavit, pickled tomato & spices
STRANGER IN MOSCOW #10
Vodka, lime, peach, ginger & taru sake
ALL HAIL THE KING
Buttered rum, lime, sugar & coconut bitters
WHAT MEETS THE EYE
Gin, shochu, thai basil, bergamot & sesame tincture
CRACK IT OPEN
Tequila, lime, sugar, umeshu & condensed coconut milk

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
NO WASTE PUNCH
Sustainible cordial, citrus, soda
VIRGIN IN MOSCOW
Peach, lime, ginger beer

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 190
taco, pineapple, shizo, shishimi
Truffle
SEK 150
dumpling, nashi pear, soybean
Bleake Roe
SEK 180
spring roll, celeriac, sudachi, dill
Sirloin
SEK 140
tataki, tosazu, daikon, kimchi
Chicken from Bjäre
SEK 150
crispy salad, ginger, chili
Black Cod
SEK 145
gratinée, den-miso, ginger sprouts
Foie Gras
SEK 175
bao, apple, kimchi, cha plu
Veal
SEK 175
robata, lobster, red curry, enoki
Artic Char
SEK 160
dashi, ramson, bok choy, konbu
Lamb
SEK 180
Korean bbq, gochujang, bellaverde, coriander
Omakase
SEK 650
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Chocolate
SEK 115
fondant, litchi, sesame crumbles
Matcha
SEK 110
tearamisu, passion fruit, white chocolate
Mango
SEK 120
Japanese cheesecake, licorice, lime
Rhubarb
SEK 110
tarte, mandel, kardemumma, yuzu
Dessert Bento
SEK 350
tarte, mandel, kardemumma, yuzu

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 145

THE GREEN HOUR
Gin, lime, sugar, tomato foam & absinthe salt
BANANARAMA
Blended scotch, drambuie, ori sake, lemon, honey & banana
OAXACA REMEDY
Shochu, mezcal, lemon, carrot, cinnamon & egg white
BACK TO BLACK
Blended scotch, aged sake & Tokyo porter reduction
DON’T SHOOT THE DOVE
Tequila, lime, agave, truffle, cherry & pink grapefruit
FERTILITY FRUIT
Brandy, lime, chartreuse, sherry, avocado falernum & egg white
RUNNING WATERS
Gin, lemon, sugar, genmaicha, dry vermouth, wasabi & herbs
PRISONER OF WAR
Aged rum blend, lime, pineapple & pancake
THYME TO BURN
Overproof Rum, Campari, Green chartreuse & Amer Picon
BEETDILL JUICE
Gin, lime, sugar & pickled beetroot
IN CHANTERELLE WE TRUST
Japanese malt whisky, chartreuse & chanterelle shrub
BLOODY MALENE
Aquavit, pickled tomato & spices
STRANGER IN MOSCOW #10
Vodka, lime, peach, ginger & taru sake
ALL HAIL THE KING
Buttered rum, lime, sugar & coconut bitters
WHAT MEETS THE EYE
Gin, shochu, thai basil, bergamot & sesame tincture
CRACK IT OPEN
Tequila, lime, sugar, umeshu & condensed coconut milk

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
NO WASTE PUNCH
Sustainible cordial, citrus, soda
VIRGIN IN MOSCOW
Peach, lime, ginger beer