Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
“
Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.
Jonas Svensson – Head Chef
Take away
Tuesday – Thursday 17.15 – 22.00
Friday – Saturday 17.15 – 23.00
Please send your order to info@missvoon.se no later than:
Tue – Thu: 16:30
Fri – Sat: 16:30
Or, you can place your order via telephone +46 8 505 244 70
Please note that the order must be confirmed to be valid.
Menu:
CLASSIC
THE SASHIMI CHEF’S CHOICE half 195/full 295
FJORD SALMON — tartar, jalapeno, trout roe, radish 175
LOBSTER — taco, pineapple, shizo, shishimi 235
SIRLOIN — tataki, tosazu, daikon, kimchi 175
MUSHROOM — dumpling, truffle, nashi pear 165
BLACK COD — gratinée, den miso, ginger sprouts 210
PORK BELLY — bao, kimchi, hoisin, coriander 170
LAMB RACKS — korean bbq, gomadare, cucumber 185
NEW
SEA BASS — dashi, salicornia, black radish 185
JAPANESE WAGYU — nori tempura, wasabi, avruga 395
SCALLOP — tataki, yuzu, ginger, apple 175
ROCK SHRIMP — xo, almond, chili-garlic, wheat grass 170
HALIBUT — robata, ramson, matcha, white asparagus 220
SWEET
CHOCOLATE — fondant, cherry, thai basil ice cream 120
LEMON— crème brûlée, oolong tea, honey 115
SESAM — roll cake, white chocolate, raspberry sorbet 120
RHUBARB — terinne, mint, cardamon 115
ICE CREAM/SORBET 45
MOCHI ICE 30
EXTRA
EDAMAME – 55
RICE – 25
KIMCHI MAYO – 25
CHILI MAYO – 25
Breakfast
Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.
| Monday – Friday: | 06.30 – 10.00 |
| Saturday: | 07.00 – 11.00 |
| Sunday: | 07.00 – 11.00 |
| Price weekdays: | SEK 170 / person |
| Price weekends: | SEK 195 / person |
Welcome!
Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!
Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00
Take away
17:00 – 21:00
Monday – Thursday
17:00 – 21:00
Fridays – Saturdays
Send your order info.uppsala@missvoon.se
After 17:00 you can call us on 018-472 25 00
Please note that the order must be confirmed to be valid.