Stockholm
Uppsala
Menu
Lunch
Bar
Breakfast
Menu
Lunch
Bar

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
CHAR
SEK 160
sashimi, taro root, yuzu soy, oyster leaf
SCALLOP
SEK 175
tom ka. kaffir lime, kohlrai, coconut
TUNA
SEK 170
pokè, avocado, senbei, wasabi
BLEAK ROE
SEK 190
spring roll, celeriac, sudachi, dill
TRUFFLE
SEK 165
chawanmushi, pumpkin, shiitake, enoki
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
IBERICO
SEK 180
robata, gochujang, cucumber, sesame
MUSHROOM
SEK 145
dumpling, truffle, nashi pear, soy bean
TEMPEH
SEK 165
tempura, corn, bella verde, chili-tofu
SOFT SHELL CRAB
SEK 170
bao, kimchi, ramson, nashi pear
SEA BASS
SEK 180
kushiyaki, yuzu, avruga, gurka
RACK OF LAMB
SEK 195
robata, corianader, ginger, lemon
Black Cod
SEK 170
gratinée, den-miso, ginger sprouts
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
RHUBARB
SEK 115
koji-kin, strawberry, vanilla, mint
YUZU
SEK 95
creme tarte, litchi/raspberry, sesame
MATCHA
SEK 115
tearamisu, passion fruit, white chocolate
PINEAPPLE
SEK 115
crispy roll, coconut, lime, Sichuan pepper
CHOCOLATE
SEK 120
fondant, thai basil, cherry
Bento Dessert
SEK 350
recommended for 2p
Vegetarian Menu

“

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 34 – SEK 140

Monday
CHICKEN
 - "SATAY"
Zucchini, red onion, peanuts, lime
Tuesday
SALMON AND TURBOT
 - "BANGKOK FISH CAKE"
Lemongrass, ginger, chili, garlic
Wednesday
PRIME RIB
 - "YAKINIKU"
Spring onion, kimchi, mung bean sprouts, soy
Thursday
TROUT
 - "TOM KA PLAH"
Cabbage, lemongrass, galangal, turmeric
Friday
PORK
 - "ROBATA"
Sweet potato, béarnaise, thai basil, lime
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
 - "OSHITASHU"
SEK 145
Beef, spinach, sushi rice, nori crisps, kimchi mayonnaise
Noodles
 - "TOM YAM RAMEN"
SEK 165
Chicken, mushroom, tomato, mini corn
Wok
 - "TOKYO SWEET N SOUR"
SEK 165
Fried tofu, pepper, onion, zucchini
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Signature Cocktails – SEK 150

RED RIGHT HAND
Tequila, Hibiscus, Cherry, Campari, Bitters & Soda.
THE GREEN PROJECT
Gin, Green Chartreuse, Maraschino, Lemon & Ginger.
STRANGER IN MOSCOW #12
Vodka, Lime, Melon, Anise, Ginger & Shochu.
MANDARONI
Mandarin, Scotch, Umeshu, Mandarin Cordial & Bitters.
CURRY LASSI CLASSI
Rum, Bourbon, Lemon, Yoghurt & Curry.
PENICILLIN-ISH
Irish whisky, Scotch whisky, Lemon, Mi- so-Yuzu, Ginger & Smoke.
AKVA IVORY
Gin, Bergamot, Akvavit, Dill, Cucumber, Lime & Simple Syrup.
SHAMANISM
Vodka, Bergamot, Lemon, Grapefruit, Olive & Rosemary.
CHINESE GOOSEBERRY
Tequila, Mezcal, Kiwi, Lime & Agave.
JAVA THE HUTT
Cachaça, Kahlúa, Ananas, Espresso, Salt & Coconut Foam.
SHISO'S CHRIST
Akvavit, Gin, Lemongrass, Lime, Shiso & Ginger.
CRUNCHY TSUGARU
Apple, Bourbon, Kabosu, Ancho Reyes, Lemon, Cinammon & Fire.
MAMASAN
Vodka, Mamasan Syrup, Lime, Coconut Cream.
THIN FIZZY
Pisco, Akvavit, Raspberry, Lemon, Dill & Egg White.
KANPAI!
Gin, Ori Saké, Lemon, Simple Syrup & Rosemary.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
Drink Menu 2018

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 175
tartare, jalapeño, trout roe, radish
Lobster
SEK 210
taco, pineapple, shizo, shishimi
Scallop
SEK 175
tom ka, kaffir lime, kohlrai, coconut
Tuna
SEK 170
poké, avocado, senbei, wasabi
Bleak Roe
SEK 190
samosa , sudachi, dill
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Iberico
SEK 180
robata, gochujang, cucumber, sesame
Truffel
SEK 160
dumpling, miso ,nashi pear, soy bean
Soft Shell Crab
SEK 170
bao, kimchi, ramson, nashi pear
Sea Bass
SEK 180
kushiyaki, yuzu, avruga, cucumber
Lammracks
SEK 195
robata, coriander, ginger, lemon
Black Cod
SEK 185
gratinée, den-miso, ginger sprouts
Omakase
SEK 695
7 course menu
Ice cream/Sorbet/mochi
SEK 40
Coupe Miss Voon
Rhubarb
SEK 115
Koji-kin, strawberries, vanilla, mint
Yuzu
SEK 105
yuzutarte, raspberry, lychee, sesamecrisp
Pineapple
SEK 115
crispy roll, kokos, lime, sichuanpeppar
Chocolate
SEK 120
fondant, thai basil, cherry
Bento Dessert
SEK 350
REK. 2PERS
Vegetarian Menu

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Lunch Menu

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 150

RED RIGHT HAND
Tequila, Hibiscus, Cherry, Campari, Bitters & Soda.
THE GREEN PROJECT
Gin, Green Chartreuse, Maraschino, Lemon & Ginger.
STRANGER IN MOSCOW #12
Vodka, Lime, Melon, Anise, Ginger & Shochu.
MANDARONI
Mandarin, Scotch, Umeshu, Mandarin Cordial & Bitters.
CURRY LASSI CLASSI
Rum, Bourbon, Lemon, Yoghurt & Curry.
PENICILLIN-ISH
Irish whisky, Scotch whisky, Lemon, Mi- so-Yuzu, Ginger & Smoke.
AKVA IVORY
Gin, Bergamot, Akvavit, Dill, Cucumber, Lime & Simple Syrup.
SHAMANISM
Vodka, Bergamot, Lemon, Grapefruit, Olive & Rosemary.
CHINESE GOOSEBERRY
Tequila, Mezcal, Kiwi, Lime & Agave.
JAVA THE HUTT
Cachaça, Kahlúa, Ananas, Espresso, Salt & Coconut Foam.
SHISO'S CHRIST
Akvavit, Gin, Lemongrass, Lime, Shiso & Ginger.
CRUNCHY TSUGARU
Apple, Bourbon, Kabosu, Ancho Reyes, Lemon, Cinammon & Fire.
MAMASAN
Vodka, Mamasan Syrup, Lime, Coconut Cream.
THIN FIZZY
Pisco, Akvavit, Raspberry, Lemon, Dill & Egg White.
KANPAI!
Gin, Ori Saké, Lemon, Simple Syrup & Rosemary.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
Drink Menu 2017