Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
HALIBUT
SEK 160
new style sushi, tapioka, yuzu soy sauce
JAPANESE WAGYU
SEK 240
tataki,fig, shizo, horseradish
BLEAK ROE
SEK 190
noodles, yuzu, chive, nori
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soy bean
WILD SHRIMP
SEK 175
tempura, aji amarillo, edamame
DUCK
SEK 170
five spice, pumpkin, pomegranate
TUNA
SEK 170
satay, papaya, peanut, coriander, lime
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
open bao, spicy-miso, green shizo
ROSE VEAL
SEK 180
gomadare, lotus root, haricots verts
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
fondant, vit choklad, hjortron
YUZU
SEK 95
creme tarte, litchi/raspberry, sesame
MATCHA
SEK 120
MANGO
SEK 115
crispy rice, coconut, thai basil
CHOCOLATE
SEK 125
saketopf, hazelnut, cherry
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 12 – SEK 140

Monday
CHICKEN
 - "KUNG PAO"
Spring onion, chili, soy, peanuts
Tuesday
SALMON
 - "VOON POKE"
Avocado, mango, sushi rice, nori
Wednesday
PORK
 - "SPICY SESAM"
Pak choi, sweet potato, chili, mayonnaise
Thursday
SALMON AND TURBOT
 - "TOM YAM GOONG"
Shrimps, chili, lime leaves, sugar snaps
Friday
PRIME RIB & BRISKET
 - "KOREAN BBQ BURGER"
Gochujang, cucumber, crispy onion, fries
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
 - "YAKINIKU"
SEK 145
Slow cooked prime rib, noodles, spring onion, sesame
Noodles
 - "CHICKEN PHÓ "
SEK 165
Chicken, rice noodles, thai basil, chili
Wok
 - "THAI GREEN CURRY"
SEK 165
Smoked tofu, zucchini, pepper, sambal
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Signature Cocktails – SEK 150

ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut, Cream & Demerara.
HAVANA 3 A.M
Dark Rum, Aged Saké, Salt Caramell, Banana & Bitters.
AURORA BERRYALIS
Gin, Vermouth, Spruce Shoot, Lingonberry & Bitters.
RIDING THE TIGER
Mezcal, Ancho Reyes, Aged Rice Wine, Popcorn & Saline.
BARONESS
Gin, Miss Voon Saké, Sichuan Pepper & Apple Syrup, Lime & Shiso.
NAKED DIVISION
Naked Grouse, Grilled Pineapple, Coconut Water, Lemon & Grapefruit.
NIPPONINI
Roku Gin, Shochu & Yuzu
STRANGER IN MOSCOW #13
Vodka, lime, Apple, Pear, Ginger & Umeshu.
HATTORI HANZO
Rum, Aged Saké, Bitters & Guinnes Foam.
GUACKA-HOLY!
Tequila, Ori Saké, Lime, Avokado & Thai Basil.
SPANISH BLOOD
Brandy, Umeshu, Green Tea, Lemon & Yuzu.
ABSOLUT KUMQUAT(ED)
Absolut Elyx, Kumquat Oil, Shochu & Sesame Tincture.
THE DRUNKEN BOTANIST
Gin, Lime, Kabosu, Chartreuse, Jalapeño, Coriander & Sugar.
SPICYSALTED-CARAMEL-ESPRESSO-TINI
Dark Rum, Aged Rice Wine, Espresso & Salt Caramel.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
HALIBUT
SEK 160
new style sushi, tapioca, yuzu soy sauce
SCALLOP
SEK 170
kushiyaki, ginger, lemon, green chili
JAPANESE WAGYU
SEK 240
tataki, fig, shizo, horseradish
BLEAK ROE
SEK 190
noodles, yuzu, chive, nori
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
WILD SHRIMP
SEK 175
tempura, aji amarillo, edamame
TUNA
SEK 170
satay, papaya, peanut, coriander, lime
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
open bao, spicy-miso, green shizo
ROSE VEAL
SEK 180
gomadare, lotus roots, haricots verts
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET/MOCHI
SEK 40
Coupe Miss Voon
LICORICE
SEK 130
bubble tea, kaffir lime, champagne
MATCHA
SEK 120
fondant, vit choklad, hjortron
MANGO
SEK 115
crispy rice, coconut, thai basil
CHOCOLATE
SEK 125
saketopf, hazelnut, cherry
BENTO DESSERT
SEK 350
REK. 2PERS

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 135

STRANGER IN MOSCOW #14
Vodka, Lime, Honey, Ginger & Umeshu.
RED WINE REDEMPTION
Shinobu Blended Whisky, Amaro Montenegro, Red Wine Reduction, Saline & Bitters.
LA VALLE DEL MARE
Italicus, Elderflower Snaps, Green Tea, Matcha & Cava.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut Cream & Demerara.
ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
CALVADUCE
Calvados, Rice Wine, Saline & Ananas.
LOVE IN A TRASHCAN
Strawberry Yoghurt, Mezcal, Simple Syrup & Bitters.
ACID LINDGREN
Scotch, Drambuie, Honey, Lemon & Sea Buckthorn.
KAIZOKU NO UME
Spiced Rum, Umeshu, Simple Syrup & Plum Sorbet.
NAKED KAHUNA
Naked Grouse, Falernum, Lemon, Yuzu, Tar Syrup & Bitters.
PUMPA UP THE JAM
Cognac, Sweet Sherry, Roasted Pumpkin Seeds & Licorice bitters.
CITY SLANG
Tequila, Amaro Montenegro, Yuzu & Timut Pepper.
OKINAWA SHOGUN
Okinawa Gin, Sweet Vermouth & Strawberry infused Green Chartreuse.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
HOKKAIDO 75
Yuzu, Lemon, Riesling Syrup & Soda.