Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 55
yuzu salt
H A M A C H I
SEK 190
new style sashimi, truffle, ponzu
FJ O R D S A LMO N
SEK 175
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
S C A L LO P
SEK 195
ceviche, avocado, chili, yuzu
S I R LO I N
SEK 170
tataki, tosazu, daikon, kimchi
T U N A
SEK 170
crispy rice, yuzu soy, tobiko, garlic sprouts
MU S H R O OM
SEK 160
dumpling, truffel, nashi pear
D E E R
SEK 195
tataki, bleak roe, wasabi, radish
B L A C K C O D
SEK 180
gratinée, den miso, ginger sprouts
F O I E G R A S
SEK 210
terinne, plum, wakame, shiso
A S C S H R IMP
SEK 175
tempura, chili-garlic, lime, sakura
P O R K B E L LY
SEK 170
bao, kimchi, hoisin, coriander
T E N D E R LO I N
SEK 245
robata, sesame, shiitake, sancho pepper
L AMB R A C K S
SEK 180
korean bbq, gomadare, cucumber
OMAKASE
SEK 850
7 Course Menu
Ice Cream / Sorbet
SEK 45
coupe Miss Voon
MI S S V O O N 1 0 - S P I C E
SEK 105
créme brùlée
MATCHA
SEK 125
roll cake, white chocolate, passion fruit
C H O C O L AT E
SEK 120
fondant, cherry, thai basil ice cream
B A N A N A
SEK 115
tempura, passion fruit, vanila ice ream
MO C H I I C E
SEK 30

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch Week 38

Monday
Steamed turbot
 - "Tapioka "
SEK 150
fennel, cucumber, dashi
Tuesday
Crispy chicken
 - "Korean fried "
SEK 150
gochujang, kolrabbi
Wednesday
Grilled veal rib eye
 - "Yakinuki"
SEK 150
Broccoli, furikake
Thursday
Tuna Tataki
 - "Niscoise "
SEK 150
salad, yuzu, tomatoes
Friday
Bräserad Beef cheek
 - "Sticky"
SEK 150
star anise, soya beans, chili
Miss Express
SEK 250
Beff tartar – Todays Special – Thai basil pannacotta
Salad
SEK 175
Mixed Beets, sudachi and honey goat cheese cream, walnuts
Noodles
SEK 160
Korean pork and kimchi

Take away

Tuesday – Thursday 1715 – 22.00

Friday – Saturday 1615 – 23.00

 

Please send your order to info@missvoon.se no later than:

Tue – Thu: 16:30

Fri – Sat: 15:30

Or, you can place your order via telephone +46 8 505 244 70

Please note that the order must be confirmed to be valid.

 

Menu:

SALT

EDAMAME – yuzusalt 45:-

OYSTER – sichuan mignonette, lemon 35:-

Sashimi – half 150:- / full 250:-

Fjord salmon – tatare, jalapeño, trout roe, radish 140:-

Lobster – taco, pineapple, shizo, shisimi 170:-

Scallop – tataki, yuzu, avruga caviar, wasabi 140:-

Mushroom –  dumpling, truffle, nashi pear, soybean 135:-

Tuna –  crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts 130:-

Sirloin -tataki, tosazu, daikon, kimchi 130:-

Black cod –  gratinée, den-miso, ginger sprouts 140:-

ROSÉ VEAL – robata, wakame bearnaise, furikake 150:-

Pork belly –  bao, kimchi, hoisin, coriander 135:-

 

SWEET

STRAWBERRY – panacotta, thai basil, yuzu sake 90:-

MATCHA – roll cake, passion fruit, white chocloate 90:-

ICE CREAM / Sorbet/ Mochi 40:-

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Scallop
SEK 140
tataki, yuzu, avruga caviar, wasabi
Bleak roe
SEK 150
nori blini, smetana, dill, green chili
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Farm egg
SEK 130
agemono, black salsify, shiitake, ponzu
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Arctic Char
SEK 140
tom yum, pumpkin, lemongrass, ginger
Lamb Racks
SEK 145
smokey hanami, tamarind, spring onion, shishito
Sweet
SEK
Mango
SEK 90
spring roll, stick y rice, coconut, thai basil
Matcha
SEK 90
roll cake, passion fruit, white chocloate
Chocolate
SEK 90
mousse, almond, umeshu, shiso

Signature Cocktails – SEK 150

Wah Gwaan
Rum, Cola Syrup, Lime & Salt
pears for fears
Cognac, Shochu, Pear Syrup & Verjus
Shaoxing Hustle
Aged Rice Wine, Cointreau, Umeshu, Lemon, Bitters
Hanna Rabarbera
Gin, lemongrass, Rhubarb, saline, lime
Stranger In Moscow # 17
Vodka, Shochu, Shizo, Green Apples, Lime & Ginger
Violasian
Baiju, Vermouth, Violette, Lime & Sugar
All Baijiu-Self
Baijiu, bergamot, grape, lime & soda
All hail the king
Buttered rum, lime, sugar & coconut bitters
god save the queen
Bourbon, lemon, yuzu, coconut, cream & demerara
Hot n cold
Rum, shochu, passionfruit, chili, verjus
Chili Tiki Massala
Mezcal, Falernum, Amaro Montenegro, Coffee, Chili, Lemongrass & Grapefruit

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
OYSTER
SEK 40
sichuan mignonette, lemon
SASHIMI CHEF'S CHOICE
SEK
half 150 / full 250
HAMACHI
SEK 190
new style sashimi, truffle, ponzu
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 170
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
DEER
SEK 195
tataki, bleak roe, wasabi, radish
BLACK COD
SEK 180
gratinée, den-miso, ginger sprouts
FOIE GRAS
SEK 210
terinne, plum, wakame, shiso
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
TENDERLOIN
SEK 245
robata, sesame, shiitake, snacho pepper
LAMB RACKS
SEK 180
korean bbq, gomadare, cucumber
OMAKASE
SEK 850
7 course menu
ICE CREAM/SORBET
SEK 45
Coupe Miss Voon
MISS VOON 10-SPICE
SEK 105
créme brùlée
MATCHA
SEK 110
roll cake, passionsfrukt, vit choklad
CHOCLOATE
SEK 120
fondant, cherry, thai basil ice cream
MOCHI ICE
SEK 30

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Monday – Thursday

17:00 – 21:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 175
gratinée, den-miso, ginger sprouts
Rosé Veal
SEK 175
robata, wakame, beárnaise, fruikake
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
OMAKASE 7 COURSE
SEK 600
Miss Voons favorite
SÖTT
SEK
Strawberry
SEK 90
pannacotta, thai basil, yuzusake
Matcha
SEK 90
roll cake, passion fruit, white chocolate

Signature Cocktails – SEK 135

APERITIF FOR DESTRUCTION
shochu, umeshu, tonic water & red wine soda
BACK ON BEETS
pisco, dry vermouth, beetroots & hibiscus
KOOL- CUMBER
mezal, cucumber, aperol, charteuse, lime & lemoongrass
LA VIE EN ROSE
navy strengt gin, bergamot, chartreuse & black currant
MIKE SAISON
punch, vermouth, pineapple, lemon & saison
MO´MONEY MO´PROBLEMS
tequila reposado, suze, honey & bitters
PATTY RANNY SMITH
calvados, green tea umeshu, citric acid & smoked apples
SALLY CINNAMON
naked grouse,ori sake, cinnamon roll syrup, salt, acid & bitters
SMACK MY BIRCH UP
sap snaps, miss voon sake, lemon, kombucha & blueberry
NO WASTE PUNCH
varies every week - ask your waiter/waitress
ALWAYS AT VOON
STRANGER IN MOSCOW # 16
vodka, ori sake, keffir lime, blueberry & ginger
ALL HAIL THE KING
buttered rum lime, suger & bitters
GOD SAVE THE QUEEN
coconut cream, bourbon, yuzu sake, demerara & lime

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW #16
blueberries, lime & ginger beer
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
YU-ZU FINE
yuzu, lemon & non-alcoholic sparkling wine

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

SAVOURY
SEK
EDAMAME
SEK 55
yuzu salt
OYSTER
SEK 40
sichuan mignonette, lemon
THE SASHIMI CHEF´S CHOICE
SEK
half 150 / full 250
HAMACHI
SEK 190
new style sashimi, truffle, ponzu
FJORD SALMON
SEK 175
tartare, jalapño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
TUNA
SEK 170
crispy rice, yuzu soy, tobiko, garlic sprouts
SIRLOIN
SEK 170
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 160
dumpling, truffle, nashi pear,
BLACK COD
SEK 180
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
TENDERLOIN
SEK 245
robata, sesame, shiitake, sancho pepper
SEK
SWEET
SEK
ICE CREAM/ SORBET
SEK 45
MISS VOON 10-SPICE
SEK 95
créme brùlée
CHOCOLATE
SEK 125
fondant, körsbär, thaibasilikaglass
MATCHA
SEK 120
roll cake, white chocolate, passion fruit
MOCHI
SEK 30

Lunch

More information coming soon.

Take away

More information coming soon.

Bar

More information coming soon.