Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

The sashimi chef's choice
SEK
half 195 / full 295
edamame
SEK 55
chili, sesame
oyster
SEK 45
yuzu mignonette
FJORD SALMON
SEK 195
tartar, jalapeno, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
bleak roe
SEK 190
noodles, yuzu-kosho, dill, nori
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
O M A K A S E
SEK 895
seven course menu
WINE PARING
SEK 695

New

TUNA
SEK 185
tartar, nettle, aonori, coriander
ASPARAGUS
SEK 180
yuzuconfit, oyster, wild garlic, radish
BLUE MUSSEL
SEK 175
moules frites, shiso, ginger, lemon
RED SHRIMP
SEK 185
tempura, yuzu-kosho, spinach, ginger, lemon
FREE RANGE CHICKEN
SEK 175
yakitori, shiso pickles, Japanese pepper
RACK OF LAMB
SEK 210
robata, spicy miso, cucumber, coriander

Sweet

CHOCOLATE
SEK 125
fondant, cherry, thai basil ice cream
RHUBARB
SEK 125
purin, yuzu, cardamom, yoghurt sorbet
MATCHA
SEK 115
semifreddo, coconut, mango sorbet
PASSIONFRUIT
SEK 120
tartelette, genmaicha, meringue, binchotan
ICE CREAM/SORBET
SEK 45
MOCHI ICE
SEK 40

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Take away

Tuesday – Thursday 17.15 – 22.00

Friday – Saturday 17.15 – 23.00

 

Please send your order to info@missvoon.se no later than:

Mon – Sat: 16:30

Or, you can place your order via telephone +46 8 505 244 70

Please note that the order must be confirmed to be valid.

 

Menu:

CLASSIC

THE SASHIMI CHEF’S CHOICE half 195/full 295
FJORD SALMON — tartar, jalapeno, trout roe, radish 195
LOBSTER — taco, pineapple, shizo, shishimi 235
SIRLOIN — tataki, tosazu, daikon, kimchi 185
MUSHROOM — dumpling, truffle, nashi pear 175
BLEAK ROE – noodle, yuzu-kosho, dill, nori 190

BLACK COD — gratinée, den miso, ginger sprouts 210
PORK BELLY — bao, kimchi, hoisin, coriander 170

NEW

TUNA — tartar, nettle, aonori, coriander 185
ASPARAGUS — yuzuconfit, oyster, wild garlic, radish 180
BLUE MUSSEL — spring roll, shiso, ginger, lemon 175
RED SHRIMP — tempura, yuzu-kosho, spinach, sesame 185
FREE RANGE CHICKEN — yakitori, shiso pickles, japanese pepper 175
RACK OF LAMB — robata, spicy miso, cucumber, coriander 210

SWEET

CHOCOL ATE — fondant, cherry, thaibasil ice cream 125
RHUBARB — purin, yuzu, cardamom, yoghurt sorbet 125
MATCHA — semifreddo, coconut, mango sorbet 115
PASSIONSFRUIT — tartelette, genmaicha, meringue, binchotan 120
ICE CREAM/SORBET 4 5
MOCHI ICE 4 0

EXTRA

EDAMAME – 55

RICE – 25

KIMCHI MAYO – 25

CHILI MAYO – 25

Signature Cocktails – SEK 175

ALL HAIL THE KING
Buttered botran rum, lime, coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, coconut cream, yuzu sake, lemon
OKINAWA BREEZE
Ocho blanco tequila, del maguey mezcal vida, watermelon, grapefruit, gochugaru
RHUBARB MERINGUE
Haku vodka, italicus, strawberry rooibos tea, rhubarb, custard, yuzu meringue
TANGERINE EXPRESS
Roku gin, lemon verbena, Chinese tangerine, acids verjus, tonic water
WHITE CUBA LIBRE #2
Havana club 7yr rum, homemade white cola, lime
PILLOW TALK
Stockholm bränneri pink gin, fillet blanc, galangal, raspberry, acids verjus, condensed milk
MYSTIC RIVER
Maker's Mark bourbon, hana hato, palo santo, black cardamom
STRANGER IN UTOPIA
Absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer
STICKY MANGO
Altos plata tequila, ori nigiri sake, golden falernum, milky oolong tea, mango, coconut, lime, habanero

Alcoholfritt - SEK 85

WHITE COLA
Homemade white cola soda, Vanilla, Lime
RHUBARB & COCO TONIC
Rhubarb & coconut tonic, soda
WATERMELON SODA
Watermelon, grapefruit, soda
NO WASTE PUNCH
Fruit syrup of the day, citrus, soda

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

the sashimi chef's choice
SEK
half 195/full 295
edamame
SEK 55
chili, sesame
oyster
SEK 45
yuzu mignonette
fjord salmon
SEK 195
tartar, jalapeño, trout roe, radish
lobster
SEK 235
taco, pineapple, shizo, shishimi
sirloin
SEK 185
tataki, tosazu, daikon, kimchi
mushroom
SEK 175
dumpling, truffle, nashi pear
Bleak roe
SEK 190
noodles, yuzu-kosho, dill, nori
black cod
SEK 210
gratinée, den-miso, ginger sprouts
pork belly
SEK 170
bao, kimchi, hoisin, coriander
OMAKASE
SEK 895
seven course menu

New

TUNA
SEK 185
tartar, nettle, aonori, coriander
ASPARAGUS
SEK 180
yuzuconfit, oyster, wild garlic, radish
BLUE MUSSEL
SEK 175
moules frites, shiso, ginger, lemon
RED SHRIMP
SEK 185
tempura, yuzu-kosho, spinach, sesame
FREE RANGE CHICKEN
SEK 175
yakitori, shiso pickles, Japanese pepper
RACK OF LAMB
SEK 210
robata, spicy miso, cucumber, coriander

Sweet

CHOCOLATE
SEK 125
fondant, cherry, thai basil ice cream
RHUBARB
SEK 125
purin, yuzu, cardamom, yoghurt sorbet
MATCHA
SEK 115
semifreddo, coconut, mango sorbet
PASSIONFRUIT
SEK 120
tartelette, genmaicha, meringue, binchotan
ICE CREAM /SORBET
SEK 45
coupe Miss Voon
MOCHI ICE
SEK 40

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Monday – Thursday

17:00 – 21:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Sashimi Combo
SEK 195
wasabi, soja, wakame
Edamame
SEK 55
chili, sesam
Fjordlax
SEK 195
tartar, rättika, jalapeño, forellrom
Hummer
SEK 235
taco, ananas, shizo, shishimi
Oxrygg
SEK 185
råbiff, kimchi, sesam, tosazu
Skogssvamp
SEK 175
dumpling, tryffel, nashipärson, miso
Black Cod
SEK 210
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 170
bao, kimchi, hoisin, koriander
Lammracks
SEK 210
robata, spicy miso, gurka, coriander
OMAKASE 7-rätters
SEK 895
Miss Voons favoriter
SÖTT
SEK
Choklad
SEK 125
fondant, körsbär, thaibasilikaglass
Passionsfrukt
SEK 120
tartelette, genmaicha, maräng, binchotan
EXTRA
SEK
Ris
SEK 25
Kimchimajonnäs
SEK 25
Tryffelponzu
SEK 25

Signature Cocktails – SEK 165

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
OKINAWA BREEZE
Ocho blanco tequila, del maguey mezcal vida, watermelon, grapefruit, gochugaru
RHUBARB MERINGUE
haku vodka, italicus, strawberry rooibos tea, rhubarb, custard, yuzu meringue
TANGERINE EXPRESS
Roku gin, lemon verbena, Chinese tangerine, acids verjus, tonic water
WHITE CUBA LIBRE #2
havana club 7yr rum, homemade white cola, lime
PILLOW TALK
Stockholm bränneri pink gin, fillet blanc, galangal, raspberry, acids verjus, condensed milk
MYSTIC RIVER
Maker's Mark bourbon, hana hato, palo santo, black cardamom
STRANGER IN UTOPIA
Absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer
STICKY MANGO
Altos plata tequila, ori nigiri sake, golden falernum, milky oolong tea, mango, coconut, lime, habanero
NON ALCOHOLIC COCKTAILS 80
WATERMELON SODA
watermelon, grapefruit, lime
RHUBARB & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homamade white cola, vanilla, lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

EDAMAME
SEK 55
chili, sesame
OYSTER
SEK 45
yuzumignonette
THE SASHIMI CHEF'S CHOICE
SEK
half 195 / full 295
FJORD SALMON
SEK 195
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
ASPARAGUS
SEK 180
yuzuconfit, oyster, wild garlic, radish
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
RED SHRIMP
SEK 185
tempura, yuzu-kosho, spinach, sesame
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
RACK OF LAMB
SEK 210
robata, spicy miso, cucumber, coriander
FREE RANGE CHICKEN
SEK 175
yakitori, shisopickles, Japanese pepper
OMAKASE
SEK 895
seven course menu
WINE & SAKE FLIGHT
SEK 695

Sweet

CHOCOLATE
SEK 125
fondant, cherry, thai basil ice cream
RHUBARB
SEK 125
purin, yuzu, cardamom, yoghurt sorbet
MATCHA
SEK 115
semfreddo, coconut, mango sorbet
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 165:-

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
OKINAWA BREEZE
ocho blanco tequila, del maguey mezcal vida, watermelon, grapefruit, gochugaru
RHUBARB MERINGUE
haku vodka, italicus, strawberry rooibos tea, rhubarb, custard, yuzu meringue
TANGERINE EXPRESS
roku gin, lemon verbena, Chinese tangerine, acids verjus, tonic water
WHITE CUBA LIBRE #2
havana club 7yr rum, homemade white cola, lime
MYSTIC RIVER
maker's Mark bourbon, hana hato, palo santo, black cardamom
STRANGER IN UTOPIA
absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer

NON ALCOHOLIC 80:-

WHITE COLA
Homamade white cola, vanilla, lime
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
WATERMELON SODA
Watermelon, grapefruit, soda
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

CLASSICS
SEK
EDAMAME
SEK 55
chili, sesame
OYSTER
SEK 45
yuzumignonette
THE SASHIMI CHEF'S CHOICE
SEK
half 195 / full 295
FJORD SALMON
SEK 195
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
ASPARAGUS
SEK 180
yuzuconfit, oyster, wild garlic, radish
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
RED SHRIMP
SEK 185
tempura, yuzu-kosho, spinach, sesame
FREE RANGE CHICKEN
SEK 175
yakitori, shiso pickles, Japanese pepper
OMAKASE SMALL
SEK 650
four course menu
OMAKASE
SEK 850
seven course menu
WINE & SAKE FLIGHT
SEK
395/650
MAINS
SEK
ARCTIC CHAR
SEK 275
den miso, bok choy, ginger
PORK LOIN
SEK 280
tonkatsu, pointed cabbage, furikake, leek
DUCK
SEK 310
crispy salad, pomelo, japanese cress

Sweet

CHOCOLATE
SEK 125
fondant, cherry, thai basil ice cream
RHUBARB
SEK 125
purin, yuzu, cardamom, yoghurt sorbet
MATCHA
SEK 115
semifreddo, coconut, mango sorbet
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 165:-

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
OKINAWA BREEZE
ocho blanco tequila, del maguey mezcal vida, watermelon, grapefruit, gochugaru
RHUBARB MERINGUE
haku vodka, italicus, strawberry rooibos tea, rhubarb, custard, yuzu meringue
TANGERINE EXPRESS
roku gin, lemon verbena, Chinese tangerine, acids verjus, tonic water
WHITE CUBA LIBRE #2
havana club 7yr rum, homemade white cola, lime
MYSTIC RIVER
Maker's Mark bourbon, hana hato, palo santo, black cardamom
STRANGER IN UTOPIA
Absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer

NON ALCOHOLIC 80:-

WATERMELON SODA
Watermelon, grapefruit, soda
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homemade white cola, Vanilla, Lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Catering

More information coming soon.

Take away

More information coming soon.

Lunch

More information coming soon.