Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

FJORD SALMON
SEK 195
tartar, jalapeno, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
LAMB RACKS
SEK 210
korean bbq, gomadare, cucumber
O M A K A S E
SEK 850
seven course menu
WINE PARING
SEK 650

New

O Y S T E R
SEK 155
gratinée, birds eye, lemon
S H I I T A K E
SEK 175
miso brioche, chanterelle, furikake
T U N A
SEK 185
crispy rice, yuzu soya, kizami wasabi
V E N I S O N
SEK 195
tataki, pumpkin, shiitake, ponzu, ginger
B L E A K R O E
SEK 190
noodles, yuzu-kosho, dill, nori
R E D S H R I M P
SEK 180
tempura, lotus root, shizo, wasabi

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
A P P L E
SEK 120
créme caramel, sesame, hibiscus
B L U E B E R R Y
SEK 120
roll cake, redcurrant, miso
P L U M
SEK 120
terinne, umeshu, ginger
ICE CREAM/SORBET
SEK 45
M O C H I I C E
SEK 40

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Take away

Tuesday – Thursday 17.15 – 22.00

Friday – Saturday 17.15 – 23.00

 

Please send your order to info@missvoon.se no later than:

Tue – Thu: 16:30

Fri – Sat: 16:30

Or, you can place your order via telephone +46 8 505 244 70

Please note that the order must be confirmed to be valid.

 

Menu:

CLASSIC

THE SASHIMI CHEF’S CHOICE half 195/full 295
FJORD SALMON — tartar, jalapeno, trout roe, radish 175
LOBSTER — taco, pineapple, shizo, shishimi 235
SIRLOIN — tataki, tosazu, daikon, kimchi 175
MUSHROOM — dumpling, truffle, nashi pear 165
BLACK COD — gratinée, den miso, ginger sprouts 210
PORK BELLY — bao, kimchi, hoisin, coriander 170
LAMB RACKS — korean bbq, gomadare, cucumber 185

NEW

SEA BASS — dashi, salicornia, black radish 185
JAPANESE WAGYU — nori tempura, wasabi, avruga 395
SCALLOP — tataki, yuzu, ginger, apple 175
ROCK SHRIMP — xo, almond, chili-garlic, wheat grass 170
HALIBUT — robata, ramson, matcha, white asparagus 220

SWEET

CHOCOLATE — fondant, cherry, thai basil ice cream 120
LEMON— crème brûlée, oolong tea, honey 115
SESAM — roll cake, white chocolate, raspberry sorbet 120
RHUBARB — terinne, mint, cardamon 115
ICE CREAM/SORBET 45
MOCHI ICE 30

EXTRA

EDAMAME – 55

RICE – 25

KIMCHI MAYO – 25

CHILI MAYO – 25

Sashimi Combo
SEK 130
wasabi, soja, wakame
Edamame
SEK 45
Yuzusalt
Fjordlax
SEK 135
tartar, rättika, jalapeño, forellrom
Hummer
SEK 145
taco, ananas, shizo, shishimi
Kammussla
SEK 140
tataki, yuzu, avrugakaviar, wasabi
Löjrom
SEK 150
nori blini, smetana, dill, grön chili
Skogssvamp
SEK 135
dumpling, tryffel, nashipärson, miso
Lantägg
SEK 130
agemono, svartrot, shiitake, ponzu
Tonfisk
SEK 130
crispu rice, yuzu soja chili, bonitoflakes, vitlöksgräs
Oxrygg
SEK 130
råbiff, kimchi, sesam, tosazu
Black Cod
SEK 140
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 135
bao, kimchi, hoisin, koriander
Fjällröding
SEK 145
tom yum, pumpa, citrongräs, ingefära
Lammracks
SEK 150
smokey hanami, tamarind, vårlök, shishito
SÖTT
SEK
Mango
SEK 90
spring roll, stick y rice, kokos, thaibasilika
Matcha
SEK 90
roll cake, passionsfrukt, vit choklad
Choklad
SEK 90
mousse, mandel, umeshu, shiso

Signature Cocktails – SEK 165

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
BLACKER THE BERRY
Shochu, Pedro Ximenez, Maraschino Liqueur, Blackberry, Pinot Noir, Lemon, Egg white
BEETS & SHOOTS
Roku gin, Beetroot, Campari, Vermouth blend, Shiso
TIRAMISO
Brugal 1888 rum Chocolate Borghetti Lady finger cream Dessert wine Miso Coffee (Clarified)
WHITE CUBA LIBRE
Flor de Cana 4yr rum, Homemade white cola, Lime
YOUTH & EARTH
Ocho blanco tequila, Fudoh PuSake Youthblend, Shiitake Foam
SMOKE & WOOD
Makers Mark bourbon, The Chita whisky, Lapsang souchong, Angostura bitters, Sandalwood, Tonka bean
STRANGER IN THE TALL GRASS
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer
HIBISCUS HIGHBALL
Roku Gin, Kozaemon umeshu, Hibiscus tea, Maple Verjus, Mint

Alcoholfritt - SEK 75

CLEAR COLADA
Pinapple coco cordial, coconut water, soda
RHUBARB & COCO TONIC
Rhubarb & coconut tonic, Soda water
HOME MADE WHITE COLA
Homemade white cola soda, Vanilla, Lime
NO WASTE PUNCH
Fruit Syrup of the day, Citrus, Soda water

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

the sashimi chef´s choice
SEK
half 195/full 295
fjord salmon
SEK 195
tartar, jalapeño, trout roe, radish
lobster
SEK 235
taco, pineapple, shizo, shishimi
sirloin
SEK 185
tataki, tosazu, daikon, kimchi
mushroom
SEK 175
dumpling, truffle, nashi pear
black cod
SEK 210
gratinée, den-miso, ginger sprouts
pork belly
SEK 175
bao, kimchi, hoisin, coriander
LAMb RACKS
SEK 210
korean bbq, gomadare, cucumber
OMAKASE
SEK 850
seven course menu

New

O Y S T E R
SEK 155
gratinée, birds eye, lemon
S H I I T A K E
SEK 175
miso brioche, chanterelle, furikake
T U N A
SEK 185
crispy rice, yuzu soya, kizami wasabi
V E N I S O N
SEK 170
tataki, pumpkin, shiitake, ponzu, ginger
B L E A K R O E
SEK 190
noodles, yuzu- kosho, dill, nori
R E D S H R I M P
SEK 180
tempura, lotus root, shizo, wasabi

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
A P P L E
SEK 120
crème caramel, sésame, hibiscus
B L U E B E R R Y
SEK 120
roll cake, redcurrant, miso
P L U M
SEK 120
terinne, umeshu, ginger
I C E C R E A M /S O R B E T
SEK 45
coupe Miss Voon
MOCHI ICE
SEK 40

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Monday – Thursday

17:00 – 21:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Sashimi Combo
SEK 195
wasabi, soja, wakame
Edamame
SEK 55
Yuzusalt
Fjordlax
SEK 195
tartar, rättika, jalapeño, forellrom
Hummer
SEK 235
taco, ananas, shizo, shishimi
Oxrygg
SEK 185
råbiff, kimchi, sesam, tosazu
Skogssvamp
SEK 175
dumpling, tryffel, nashipärson, miso
Black Cod
SEK 210
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 170
bao, kimchi, hoisin, koriander
Lammracks
SEK 210
korean bbq, gomadare, gurka
OMAKASE 7-rätters
SEK 850
Miss Voons favoriter
SÖTT
SEK
Choklad
SEK 125
fondant, körsbär, thaibasilikaglass
Blåbär
SEK 120
roll cake, röda vinbär, miso
EXTRA
SEK
Ris
SEK 25
Kimchimajonnäs
SEK 25
Tryffelponzu
SEK 25

Signature Cocktails – SEK 165

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
BLACKER THE BERRY
Shochu, Pedro Ximenez, Maraschino Liqueur, Blackberry, Pinot Noir, Lemon, Egg white
BEETS & SHOOTS
Roku gin, Beetroot, Campari, Vermouth blend, Shiso
TIRAMISO
Brugal 1888 rum, Chocolate Borghetti, Lady finger cream, Dessert wine, Miso Coffee (Clarified)
WHITE CUBA LIBRE
Flor de Cana 4yr rum, Homemade white cola, Lime
YOUTH & EARTH
Ocho blanco tequila, Fudoh PuSake Youthblend, Shiitake Foam
SMOKE & WOOD
Makers Mark bourbon, The Chita whisky, Lapsang souchong, Angostura bitters, Sandalwood, Tonka bean
STRANGER IN THE TALL GRASS
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer
HIBISCUS HIGHBALL
Roku Gin, Kozaemon umeshu, Hibiscus tea, Maple Verjus, Mint
NON ALCOHOLIC COCKTAILS 75
CLEAR COLADA
Pinapple coco cordial, coconut water, soda
RHUBARB & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homamade white cola, vanilla, lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

EDAMAME
SEK 55
yuzusalt
OYSTER
SEK 150
gratinée, birds eye, lemon
THE SASHIMI CHEF'S CHOICE
SEK
half 195 / full 295
FJORD SALMON
SEK 195
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 235
taco, pineapple, shizo, shishimi
BLEAK ROE
SEK 190
noodles, yuzu- kosho, dill, nori
SHIITAKE
SEK 175
miso brioche, chantarelle, furikake
SIRLOIN
SEK 185
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 175
dumpling, truffle, nashi pear
RED SHRIMP
SEK 180
tempura, lotus root, shizo, wasabi
BLACK COD
SEK 210
gratinée, den miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
ROSÉ VEAL
SEK 210
yakiniku , wakame, beárnaise, bok choy
OMAKASE
SEK 850
seven course menu
WINE & SAKE FLIGHT
SEK 650

Sweet

C H O C O L A T E
SEK 125
fondant, cherry, thai basil ice cream
B L U E B E R R Y
SEK 120
créme caramel, yuzu, lemongrass
A P P L E
SEK 120
crème caramel, sesame, hibiscus
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 165:-

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
BLACKER THE BERRY
Shochu, Pedro Ximenez, Maraschino Liqueur, Blackberry, Pinot Noir, Lemon, Egg white
BEETS & SHOOTS
Roku gin, Beetroot, Campari, Vermouth blend, Shiso
WHITE CUBA LIBRE
Flor de Cana 4yr rum, Homemade white cola, Lime
SMOKE & WOOD
Makers Mark bourbon, The Chita whisky, Lapsang souchong, Angostura bitters, Sandalwood, Tonka bean
STRANGER IN THE TALL GRASS
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer
HIBISCUS HIGHBALL
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer

NON ALCOHOLIC 75:-

WHITE COLA
Homamade white cola, vanilla, lime
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
CLEAR COLADA
Pinapple coco cordial, coconut water, soda
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

CLASSICS
SEK
EDAMAME
SEK 45
yuzusalt
OYSTER
SEK 140
gratinée, birds eye, lemon
THE SASHIMI CHEF'S CHOICE
SEK
half 185 / full 285
FJORD SALMON
SEK 175
tartar, jalapeño, trout roe, radish
LOBSTER
SEK 225
taco, pineapple, shizo, shishimi
BLEAK ROE
SEK 180
noodles, yuzu- kosho, dill, nori
SIRLOIN
SEK 175
tataki, tosazu, daikon, kimchi
MUSHROOM
SEK 165
dumpling, truffle, nashi pear
RED SHRIMP
SEK 170
tempura, lotus root, shizo, wasabi
ROSÉ VEAL
SEK 195
yakiniku , wakame, beárnaise, bok choy
OMAKASE SMALL
SEK 550
four course menu
OMAKASE
SEK 750
seven course menu
WINE & SAKE FLIGHT
SEK
350/580
MAINS
SEK
ARCTIC CHAR
SEK 275
den miso, bok choy, ginger
PORK LOIN
SEK 280
tonkatsu, pointed cabbage, furikake, leek
DUCK
SEK 310
crispy salad, pomelo, japanese cress

Sweet

C H O C O L A T E
SEK 120
fondant, cherry, thai basil ice cream
BLUEBERRY
SEK 110
roll cake, redcurrant, miso
APPLE
SEK 110
crème caramel, sesame, hibiscus
ICE CREAM/SORBET
SEK 45
MOCHI
SEK 40

Bar

Signature Cocktails 165:-

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
GOD SAVE THE QUEEN
Maker’s Mark bourbon, Coconut cream, Yuzu sake, Lemon
BLACKER THE BERRY
Shochu, Pedro Ximenez, Maraschino Liqueur, Blackberry, Pinot Noir, Lemon, Egg white
BEETS & SHOOTS
Roku gin, Beetroot, Campari, Vermouth blend, Shiso
WHITE CUBA LIBRE
Flor de Cana 4yr rum, Homemade white cola, Lime
SMOKE & WOOD
Makers Mark bourbon, The Chita whisky, Lapsang souchong, Angostura bitters, Sandalwood, Tonka bean
STRANGER IN THE TALL GRASS
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer
HIBISCUS HIGHBALL
Absolut Vodka Choya green tea umeshu, Kaffir lime, Coriander, Lime, Ginger beer

NON ALCOHOLIC 75:-

CLEAR COLADA
Pinapple coco cordial, coconut water, soda
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homemade white cola, Vanilla, Lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Catering

More information coming soon.

Take away

More information coming soon.

Lunch

More information coming soon.