Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

SASHIMI
SEK 150
half or full portion
EDAMAME
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
tataki, water melon, wasabi, avruga
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKEN
SEK 150
yakitori, shishito, gomadare, lemon
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soy bean
PORK BELLY
SEK 170
bao, kimchi, hoisin, cilantro
JAPANESE WAGYU
SEK 275
sando, chanterelle, brioche, parmesan, soy
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
PEACH
SEK 95
clafoutis, rasperry, yuzu, creme fraiche
CHOCOLATE
SEK 90
mousse, cassis, white sesame ice cream

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Due to the prevailing situation, the lunches are closed until further notice. We will return as soon as we open again!

Signature Cocktails – SEK 150

YELLOW EYES COFFEE
brandy, yellow eye, montenegro, espresso, condensated milk, salt water
CAVABUNGA
gin, italicus, mint, sugar, cava
STRANGER IN MOSCOW #15
Vodka, Swedish punch, lime, ginger beer & angosura
SAKURA SPRITZ
roku gin, sakura vermouth, aperol, pink cava
ROK-U LIKE A HURRICANE
roku gin, yuzu sake, sugar, cava
BRIONI
campari, yuzu juice, sugar, lager

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

SASHIMI
SEK
Half 150 / full 250
EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
tataki, watermelon, wasabi, avruga
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKENS
SEK 150
yakitori, asparagus, gomadare, lemon
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
JAPANESE WAGYU
SEK 275
sando, chanterelle, brioche, parmesan, soy
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET
SEK 40
Coupe Miss Voon
PEACH
SEK 95
clafoutis, raspberry, yuzu, creme fraiche
CHOCOLATE
SEK 90
mousse, black currant, white sesame ice cream

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 135

STRANGER IN MOSCOW #14
Vodka, Lime, Honey, Ginger & Umeshu.
RED WINE REDEMPTION
Shinobu Blended Whisky, Amaro Montenegro, Red Wine Reduction, Saline & Bitters.
LA VALLE DEL MARE
Italicus, Elderflower Snaps, Green Tea, Matcha & Cava.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut Cream & Demerara.
ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
CALVADUCE
Calvados, Rice Wine, Saline & Ananas.
LOVE IN A TRASHCAN
Strawberry Yoghurt, Mezcal, Simple Syrup & Bitters.
ACID LINDGREN
Scotch, Drambuie, Honey, Lemon & Sea Buckthorn.
KAIZOKU NO UME
Spiced Rum, Umeshu, Simple Syrup & Plum Sorbet.
NAKED KAHUNA
Naked Grouse, Falernum, Lemon, Yuzu, Tar Syrup & Bitters.
PUMPA UP THE JAM
Cognac, Sweet Sherry, Roasted Pumpkin Seeds & Licorice bitters.
CITY SLANG
Tequila, Amaro Montenegro, Yuzu & Timut Pepper.
OKINAWA SHOGUN
Okinawa Gin, Sweet Vermouth & Strawberry infused Green Chartreuse.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
HOKKAIDO 75
Yuzu, Lemon, Riesling Syrup & Soda.