Stockholm
Uppsala
Menu
Lunch
Take away
Bar
Breakfast
Menu
Lunch
Take away
Bar

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
crispy rice, yuzu soy chili, bonito flakes, garlic sprouts
Scallop
SEK 170
tempura, yuzu-kosho, sugar snap, cucumber
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKEN
SEK 160
garden wrap, papaya, chili, coriander, ginger
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soybean
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
BLEAK ROE
SEK 190
nori blini, smetana, dill, green chili
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
CHOCOLATE
SEK 110
terrine, miso ice cream, dulce de leche, cherry
Coconut
SEK 95
chawanmushi, thaibasil sorbet, mango
CLOUD BERRY
SEK 95
clafoutis, apple, yuzu, almond, sesame
Vegetarian Menu

“

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Because of the situation with corona we dont have our lunch open for now. We will be back soon

Monday
Tuesday
Wednesday
Thursday
Friday
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
SEK 145
Noodles
SEK 165
Wok
SEK 165
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Take away

17:00 – 20:00
Wednesday Thursday

17:00 – 20:00
Friday – Saturdays

 

Send your order no later than 16:30 the same day to info@missvoon.se

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Bleak roe
SEK 150
nori blini, smetana, dill, green chili
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Scallop
SEK 135
tempura, yuzu kosho, sugar snap, coriander, cucumber
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Corn fed chicken
SEK 130
garden wrap, papaya, chili, coriander, ginger
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
SÖTT
SEK
Chocolate
SEK 80
terrine, miso ice cream, dulce de leche, cherry
Coconut
SEK 75
chawanmushi, thai basil ice cream, mango
Cloudberry
SEK 75
clafoutis, yuzu, almond, sesame

Signature Cocktails – SEK 150

A P E R I T I F F O R D E S T R U C T I O N
S h o c h u , U m e s h u , To n i c W a t e r & R e d W i n e S o d a
P A T T Y G R A N N Y S M I T H
C a l v a d o s , G r e e n T e a U m e s h u , S m o k e d A p p l e s & C i t r i c A c i d
K O O L - C U M B E R
M e z c a l , A p e r o l , C h a r t r e u s e , C u c u m b e r , L e m o n g r a s s & L i m e
S A L L Y C I N N A M O N
N a k e d G r o u s e , O r i S a k e , C i n n a m o n R o l l s , C i t r i c A c i d , S a l t & B i t t e r s
S T R A N G E R I N M O S C O W # 1 6
V o d k a , O r i S a k e , K e f f i r L i m e , B l u e b e r r y & G i n g e r
S M A C K M Y B I R C H U P
S a v S n a p s , M i s s V o o n ´ S S a k e , B l u e b e r r y , K o m b u c h a & L e m o n
M I K E S A I S O N
P u n s c h , V e r m o u t h , P i n e a p p l e , L e m o n , & S a i s o n
A L L H A I L T H E K I N G
B u t t e r e d r u m , l i m e , s u g a r & c o c o n u t b i t t e r s
G O D S A V E T H E Q U E E N
B o u r b o n , l e m o n , y u z u , c o c o n u t , c r e a m & d e m e r a r a
L A V I E E N R O S E
N a v y S t r e n g t h G i n , C h a r t r e u s e , B l a c k c u r r a n t & B e r g a m o t
B A C K O N T H E B E E T S
P i s c o , D r y V e r m o u t h , B e e t r o o t & H i b i s c u s
M O ’ H O N E Y M O ’ P R O B L E M S
T e q u i l a R e p o s a d o , S u z e , H o n e y & B i t t e r s

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
Drink Menu 2018

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKEN
SEK 150
yakitori, shishito, gomadare, lemon
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
JAPANESE WAGYU
SEK 275
sando, chanterelle, brioche, parmesan, soy
LAMB
SEK 170
robata, edamame, ginger, shizo butter
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET
SEK 40
Coupe Miss Voon
CHOCOLATE
SEK 110
terrine, penaut ice cream, dulce de leche, rasberry
COCONUT
SEK 95
chawanmushi, thaibasil ice cream, mango
PLUM
SEK 95
Spring roll, apple, nine spice ice cream
Vegetarian Menu

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Lunch Menu

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

16:00 – 20:00
Wednesday Thursday

16:00 – 20:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 16:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Scallop
SEK 135
flambé, yuzu kosho, horseradish, radish
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Corn fedd chicken
SEK 130
yakitori, shishito, gomadame, lemon
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Japanees wagyu
SEK 220
sando, chanterelle, brioche, parmesan, soy
Lamb
SEK 175
robata, edamame, ginger, shizo butter
OMAKASE 7 COURSE
SEK 600
Miss Voons favorite
SÖTT
SEK
Chocolate
SEK 80
terrine, peanut ice cream, dulce de leche, rasberry
Coconut
SEK 70
chawanmushi, thai basil ice cream, mango
Plum
SEK 70
spring roll, apple, nine spice ice cream

Signature Cocktails – SEK 135

APERITIF FOR DESTRUCTION
shochu, umeshu, tonic water & red wine soda
BACK ON BEETS
pisco, dry vermouth, beetroots & hibiscus
KOOL- CUMBER
mezal, cucumber, aperol, charteuse, lime & lemoongrass
LA VIE EN ROSE
navy strengt gin, bergamot, chartreuse & black currant
MIKE SAISON
punch, vermouth, pineapple, lemon & saison
MO´MONEY MO´PROBLEMS
tequila reposado, suze, honey & bitters
PATTY RANNY SMITH
calvados, green tea umeshu, citric acid & smoked apples
SALLY CINNAMON
naked grouse,ori sake, cinnamon roll syrup, salt, acid & bitters
SMACK MY BIRCH UP
sap snaps, miss voon sake, lemon, kombucha & blueberry
NO WASTE PUNCH
varies every week - ask your waiter/waitress
ALWAYS AT VOON
STRANGER IN MOSCOW # 16
vodka, ori sake, keffir lime, blueberry & ginger
ALL HAIL THE KING
buttered rum lime, suger & bitters
GOD SAVE THE QUEEN
coconut cream, bourbon, yuzu sake, demerara & lime

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW #16
blueberries, lime & ginger beer
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
YU-ZU FINE
yuzu, lemon & non-alcoholic sparkling wine
Coctails - Corona times
Drink Menu 2020