Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Take away

Tuesday – Thursday 17.15 – 22.00

Friday – Saturday 17.15 – 23.00

 

Please send your order to info@missvoon.se no later than:

Mon – Sat: 16:30

Or, you can place your order via telephone +46 8 505 244 70

Please note that the order must be confirmed to be valid.

 

Menu:

CLASSIC

SASHIMI CHEF’S CHOICE— half/full 195/325
OYSTER — yuzu mignonette 50
EDAMAME — chili, sesame 55
FJORD SALMON — tartar, jalapeño, trout roe, radish 195
LOBSTER — taco, pineapple, shiso, shishimi 240
SIRLOIN — tataki, tosazu, daikon, kimchi 190
MUSHROOM — dumpling, truffle, nashi pear 185
BLACK COD — gratinée, den miso, ginger 215
P O R K B E L LY — bao, kimchi, hoisin, coriander 175
FREE RANGE CHICKEN — yakitori, shiso pickles, japanese pepper 185

NEW

TUNA – crispy rice, avruga, wasabi, yuzu soy 195
RED SHRIMP — tempura, yuzu-kosho, spinach, sesame 185
VENISON — kushiyaki, wild pepper, shiitake, figs 215
LAMB — robata, celery root, gomadare, gochujang 220

SWEET

CHOCOL ATE — fondant, cherry, thaibasil ice cream 130
YUZU – tarte, passionfruit, papaya sorbet 125
MATCHA — semifreddo, coconut, mango sorbet 125
ICE CREAM/SORBET 4 5
MOCHI ICE 4 5
UMESHU — petit four 55

EXTRA

EDAMAME – 55

RICE – 25

KIMCHI MAYO – 25

CHILI MAYO – 25

Signature Cocktails – SEK 175

ALL HAIL THE KING
Buttered botran rum, lime, coconut bitters
SHICHIMI YO
Ocho blanco tequila, Merlet citrus, Sandberg raspberry acids, rooibos tea, yuzu-kosho, purple shiso juice, shichimi, greek yoghurt (clarified)
SHISO COLLINS
Roku gin,Yuzu sake, Shiso, Galangal, Co2
BLUEBERRY MERINGUE
Absolut vodka, Italicus, Blueberry, Blackberry, Rooibos, Milk (clarified), Yuzu meringue
PASSION FIZZ
Plymouth gin, Kabosu sake, Passionfruit, Orgeat, Yuzu, Soda water
APPLE PIE
Brugal 1888, Boulard calvados, Caramelized apple, Hojicha, Milk (clarified), Vanilla cream, Crumble
TONKA SOUR
Plymouth gin,Cacao butter, Tio Pepe, Vanilla Galliano, Yuzu sake, Black pepper, Lemon, Egg white
PANDAN STYLE
Maker’s Mark bourbon, Adriatico amaretto, pandan, bitters, salt
STRANGER IN UTOPIA
Absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer
SMOKE HOUSE PUNCH
Brugal 1888, Martell VS, peach sake, lapsang souchong, lemon

Alcoholfritt - SEK 85

WHITE COLA
Homemade white cola soda, Vanilla, Lime
RHUBARB & COCO TONIC
Rhubarb & coconut tonic, soda
VIRGIN MULE
Thai basil, lemongrass, ginger beer, lime
NO WASTE PUNCH
Fruit syrup of the day, citrus, soda

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Monday – Thursday

17:00 – 21:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Sashimi Combo
SEK 195
wasabi, soja, wakame
Edamame
SEK 55
chili, sesam
Fjordlax
SEK 195
tartar, rättika, jalapeño, forellrom
Hummer
SEK 235
taco, ananas, shizo, shishimi
Oxrygg
SEK 185
råbiff, kimchi, sesam, tosazu
Skogssvamp
SEK 175
dumpling, tryffel, nashipärson, miso
Black Cod
SEK 210
gratinée, den-miso, ingefärsskott
Fläsksida
SEK 170
bao, kimchi, hoisin, koriander
Lammracks
SEK 210
robata, spicy miso, gurka, coriander
OMAKASE 7-rätters
SEK 895
Miss Voons favoriter
SÖTT
SEK
Choklad
SEK 125
fondant, körsbär, thaibasilikaglass
Passionsfrukt
SEK 120
tartelette, genmaicha, maräng, binchotan
EXTRA
SEK
Ris
SEK 25
Kimchimajonnäs
SEK 25
Tryffelponzu
SEK 25

Signature Cocktails – SEK 175

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
SHICHIMI YO
Ocho blanco tequila, Merlet citrus, Sandberg raspberry acids, rooibos tea, yuzu-kosho, purple shiso juice, shichimi, greek yoghurt (clarified)
SHISO COLLINS
Roku gin,Yuzu sake, Shiso, Galangal, Co2
BLUEBERRY MERINGUE
Absolut vodka, Italicus, Blueberry, Blackberry, Rooibos, Milk (clarified), Yuzu meringue
PASSION FIZZ
Plymouth gin, Kabosu sake, Passionfruit, Orgeat, Yuzu, Soda water
APPLE PIE
Brugal 1888, Boulard calvados, Caramelized apple, Hojicha, Milk (Clarified), Vanilla cream, Crumble
TONKA SOUR
Plymouth gin,Cacao butter, Tio Pepe, Vanilla Galliano, Yuzu sake, Black pepper, Lemon, Egg white
PANDAN STYLE
Maker’s Mark bourbon, Adriatico amaretto, pandan, bitters, salt
STRANGER IN UTOPIA
Absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer
SMOKE HOUSE PUNCH
Brugal 1888, Martell VS, peach sake, lapsang souchong, lemon
NON ALCOHOLIC COCKTAILS 80
VIRGIN MULE
Thai basil, lemongrass, ginger beer, lime
RHUBARB & COCO TONIC
Rhubard & Coco Tonic, Soda water
HOMEMADE WHITE COLA
Homamade white cola, vanilla, lime
NO WASTE PUNCH
Fruit cordial, Citrus, Soda

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

More information coming soon.

Bar

Signature Cocktails 165:-

ALL HAIL THE KING
Buttered Botran rum, Lime, Coconut bitters
SHICHIMI YO
Ocho blanco tequila, Merlet citrus, Sandberg raspberry acids, rooibos tea, yuzu-kosho, purple shiso juice, shichimi, greek yoghurt (clarified)
PASSION FIZZ
Plymouth gin, Kabosu sake, Passionfuit, Orgeat, Yuzu, Soda water
BLUEBERRY MERINGUE
Absolut vodka, Italicus, Blueberry, Blackberry, Rooibos, Milk (clarified), Yuzu meringue
TONKA SOUR
Plymouth gin, Cacao butter, Tio Pepe, Vanilla Galliano, Yuzu sake, Black pepper, Lemon, Egg white
DRUNKEN BOTANIST
Roku gin, Yuzu sake, Yellow Chartreuse, Kaffir lime leaf, Jalapeno
PANDAN STYLE
Maker’s Mark bourbon, Adriatico amaretto, pandan, bitters, salt
STRANGER IN UTOPIA
absolut vodka, yuzu sake, lemongrass, thai basil, lime, ginger beer

NON ALCOHOLIC 80:-

VIRGIN MULE
Thai basil, lemongrass, lime, ginger beer
RHUBARD & COCO TONIC
Rhubard & Coco Tonic, Soda water
WATERMELON SODA
Watermelon, grapefruit, soda
NO WASTE PUNCH
Fruit cordial, Citrus, Soda