Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
“
Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.
Jonas Svensson – Head Chef
Because of the situation with corona we dont have our lunch open for now. We will be back soon
Take away
17:00 – 20:00
Wednesday – Saturday
Send your order no later than 16:30 the same day to info@missvoon.se
Please note that the order must be confirmed to be valid.
Menu:
SALT
EDAMAME – yuzusalt 45:-
Fjord salmon – tatare, jalapeño, trout roe, radish 140:-
Lobster- taco, pineapple, shizo, shisimi 170:-
Scallop – tataki, yuzu, avruga caviar, wasabi 140:-
Bleak roe – nori blini, smetana, dill, green chili 150:-
Mushroom – dumpling, truffle, nashi pear, soybean 135:-
Farm egg- agemono, black salsify, shiitake, ponzu 130:-
Tuna – crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts 130:-
Sirloin -Tataki, tosazu, daikon, kimchi 130:-
Black cod – gratinée, den-miso, ginger sprouts 140:-
Pork belly – bao, kimchi, hoisin, coriander 135:-
Arctic Char -tom yum, pumpkin, lemongrass, ginger 145:-
Lamb Racks – smokey hanami, tamarind, spring onion, shishito 145:-
SWEET
MANGO – spring roll, stick y rice, coconut, thai basil 90:-
MATCHA – roll cake, passion fruit, white chocloate 90:-
CHOCOLATE – mousse, almond, umeshu, shiso 90:-
ICE CREAM / Sorbet/ Mochi 40:-
Breakfast
Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.
| Monday – Friday: | 06.30 – 10.00 |
| Saturday: | 07.00 – 11.00 |
| Sunday: | 07.00 – 11.00 |
| Price weekdays: | SEK 170 / person |
| Price weekends: | SEK 195 / person |
Welcome!
Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!
Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00
Take away
16:00 – 20:00
Wednesday Thursday
16:00 – 20:00
Fridays – Saturdays
Send your order info.uppsala@missvoon.se
After 16:00 you can call us on 018-472 25 00
Please note that the order must be confirmed to be valid.