Stockholm
Uppsala
Menu
Lunch
Bar
Breakfast
Menu
Lunch
Bar

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
HALIBUT
SEK 160
new style sushi, tapioka, yuzu soy sauce
WILD PRAWN
SEK 175
som tam, papaya, chili, peanut
JAPANESE WAGYU
SEK 265
garden roll, aged soy sauce, chulpi, cucumber
BLEAK ROE
SEK 190
noodles, yuzu, chive, nori
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLUE MUSSEL
SEK 165
takoyaki, lemon, mizuna, aioli
DUCK
SEK 170
five spice, pumpkin, pomegranate
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soy bean
CORN
SEK 165
tempura, carrot, wax bean, chili
SEA BASS
SEK 170
robata, kizami-wasabi, avruga, romanesco
ROSE VEAL
SEK 185
matsuhisa, sesame, broccolini, shiitake
Black Cod
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
open bao, spicy-miso, green shizo
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
PLUM
SEK 115
plu-me-shu, almond, ginger sorbet
YUZU
SEK 95
creme tarte, litchi/raspberry, sesame
MATCHA
SEK 115
tearamisu, passion fruit, white chocolate
APPLE
SEK 115
okasan, coconut meringue, sichuan
CHOCOLATE
SEK 120
fondant, thai basil, cherry
Bento Dessert
SEK 350
recommended for 2p
Vegetarian Menu

“

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 4 – SEK 140

Monday
CHICKEN
 - "THAI GREEN CURRY"
Galangal, lemongrass, limeleafs, chili
Tuesday
RAINBOW TROUT
 - "DEN MISO"
Sesame, chili, soy, sweet potato
Wednesday
VEAL
 - "TZUKUNE"
Tikka masala, coconut, chili, naan
Thursday
SALMON AND TURBOT
 - "VOON FISH CAKE"
Tom ka, carrot, mushroom, chili
Friday
TUNA
 - "SOM TAM"
Papaya, broccoli, chili, sean connery mayonnaise
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
 - "PEANUTS N´ NOODLES"
SEK 145
Shrimps, peanuts, noodles, coconut
Noodles
 - "TOMKATSU RAMEN"
SEK 165
Fried pork, spicy miso, spring onion, soy pickled egg
Wok
 - "KIMCHI UDON NOODLES"
SEK 165
Tofu, spring onion, pimiento
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Signature Cocktails – SEK 150

ALL HAIL THE KING
Buttered Rum, Lime, Sugar & Coconut Bitters.
GOD SAVE THE QUEEN
Bourbon, Lemon, Yuzu, Coconut, Cream & Demerara.
HAVANA 3 A.M
Dark Rum, Aged Saké, Salt Caramell, Banana & Bitters.
AURORA BERRYALIS
Gin, Vermouth, Spruce Shoot, Lingonberry & Bitters.
RIDING THE TIGER
Mezcal, Ancho Reyes, Aged Rice Wine, Popcorn & Saline.
BARONESS
Gin, Miss Voon Saké, Sichuan Pepper & Apple Syrup, Lime & Shiso.
NAKED DIVISION
Naked Grouse, Grilled Pineapple, Coconut Water, Lemon & Grapefruit.
NIPPONINI
Roku Gin, Shochu & Yuzu
STRANGER IN MOSCOW #13
Vodka, lime, Apple, Pear, Ginger & Umeshu.
HATTORI HANZO
Rum, Aged Saké, Bitters & Guinnes Foam.
GUACKA-HOLY!
Tequila, Ori Saké, Lime, Avokado & Thai Basil.
SPANISH BLOOD
Brandy, Umeshu, Green Tea, Lemon & Yuzu.
ABSOLUT KUMQUAT(ED)
Absolut Elyx, Kumquat Oil, Shochu & Sesame Tincture.
THE DRUNKEN BOTANIST
Gin, Lime, Kabosu, Chartreuse, Jalapeño, Coriander & Sugar.
SPICYSALTED-CARAMEL-ESPRESSO-TINI
Dark Rum, Aged Rice Wine, Espresso & Salt Caramel.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
Drink Menu 2018

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
HALIBUT
SEK 160
new style sushi, tapioca, yuzu soy sauce
WILD PRAWN
SEK 175
som tam, papaya, chili, peanut
JAPANESE WAGYU
SEK 265
garden roll, aged soy sauce, chulpi, cucumber
BLEAK ROE
SEK 190
noodles, yuzu, chive, nori
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
DUCK
SEK 170
five spice, pumpkin, pomegranate
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
SEA BASS
SEK 170
robata, kizami-wasabi, avruga, romanesco
ROSE VEAL
SEK 185
matsuhisa, sesame, broccolini, shiitake
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
open bao, spicy-miso, green shizo
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET/MOCHI
SEK 40
Coupe Miss Voon
PLUM
SEK 115
plo-me-shu, almond, ginger sorbet
YUZU
SEK 105
creme tart, litchi, hallon, sesam
APPLE
SEK 115
okasan, coconut meringue, sichuan
CHOCOLATE
SEK 120
fondant, thai basil, cherry
BENTO DESSERT
SEK 350
REK. 2PERS
Vegetarian Menu

Miss Voon Uppsala offers you an exclusive  fraday lunch  where you can enjoy the view and the food quiet and secluded.

Lunch Menu

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 135

RED RIGHT HAND
Tequila, Hibiscus, Cherry, Campari, Bitters & Soda.
THE GREEN PROJECT
Gin, Green Chartreuse, Maraschino, Lemon & Ginger.
STRANGER IN MOSCOW #12
Vodka, Lime, Melon, Anise, Ginger & Shochu.
MANDARONI
Mandarin, Scotch, Umeshu, Mandarin Cordial & Bitters.
CURRY LASSI CLASSI
Rum, Bourbon, Lemon, Yoghurt & Curry.
PENICILLIN-ISH
Irish whisky, Scotch whisky, Lemon, Mi- so-Yuzu, Ginger & Smoke.
AKVA IVORY
Gin, Bergamot, Akvavit, Dill, Cucumber, Lime & Simple Syrup.
SHAMANISM
Vodka, Bergamot, Lemon, Grapefruit, Olive & Rosemary.
CHINESE GOOSEBERRY
Tequila, Mezcal, Kiwi, Lime & Agave.
JAVA THE HUTT
Cachaça, Kahlúa, Ananas, Espresso, Salt & Coconut Foam.
KIM JONG CHILI
Vodka, Hana Hato, Kimchi, Mirin & Go- chugaru.
CRUNCHY TSUGARU
Apple, Bourbon, Kabosu, Ancho Reyes, Lemon, Cinammon & Fire.

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
Drink Menu 2017