Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
Scallop
SEK 175
tataki, yuzu, avruga caviar, wasabi
BLEAK ROE
SEK 190
nori blini, smetana, dill, green chili
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soybean
ASPARAGUS
SEK 170
robata, farm egg, hollandaise, yuzu-koshu
TUNA
SEK 160
crispy rice, yuzu soy chili, bonito flakes, garlic sprouts
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
ARCTIC CHAR
SEK 180
tom yum, pumpkin, lemongrass, ginger
LAMB RACKS
SEK 185
smokey hanami, tamarind, spring onion, shishito
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
MANGO
SEK 110
spring roll, stick y rice, coconut, thai basil
MATCHA
SEK 110
roll cake, passion fruit, white chocloate
CHOCOLATE
SEK 110
mousse, mandel, umeshu, shiso

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Because of the situation with corona we dont have our lunch open for now. We will be back soon

Monday
Tuesday
Wednesday
Thursday
Friday
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Sorbet
Salad
SEK 145
Noodles
SEK 165
Wok
SEK 165
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
Sorbet / tryffel / mochi
SEK 30
Chocolate fondant, sorbet
SEK 55

Take away

17:00 – 20:00
Wednesday – Saturday

 

Send your order no later than 16:30 the same day to info@missvoon.se

Please note that the order must be confirmed to be valid.

 

Menu:

SALT

EDAMAME – yuzusalt 45:-

Fjord salmon – tatare, jalapeño, trout roe, radish 140:-

Lobster- taco, pineapple, shizo, shisimi 170:-

Scallop – tataki, yuzu, avruga caviar, wasabi 140:-

Bleak roe – nori blini, smetana, dill, green chili 150:-

Mushroom –  dumpling, truffle, nashi pear, soybean 135:-

Farm egg-  agemono, black salsify, shiitake, ponzu 130:-

Tuna –  crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts 130:-

Sirloin -Tataki, tosazu, daikon, kimchi 130:-

Black cod –  gratinée, den-miso, ginger sprouts 140:-

Pork belly –  bao, kimchi, hoisin, coriander 135:-

Arctic Char -tom yum, pumpkin, lemongrass, ginger 145:-

Lamb Racks – smokey hanami, tamarind, spring onion, shishito 145:-

 

SWEET

MANGO – spring roll, stick y rice, coconut, thai basil 90:-

MATCHA – roll cake, passion fruit, white chocloate 90:-

CHOCOLATE – mousse, almond, umeshu, shiso 90:-

ICE CREAM / Sorbet/ Mochi 40:-

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Scallop
SEK 140
tataki, yuzu, avruga caviar, wasabi
Bleak roe
SEK 150
nori blini, smetana, dill, green chili
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Farm egg
SEK 130
agemono, black salsify, shiitake, ponzu
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Arctic Char
SEK 140
tom yum, pumpkin, lemongrass, ginger
Lamb Racks
SEK 145
smokey hanami, tamarind, spring onion, shishito
Sweet
SEK
Mango
SEK 90
spring roll, stick y rice, coconut, thai basil
Matcha
SEK 90
roll cake, passion fruit, white chocloate
Chocolate
SEK 90
mousse, almond, umeshu, shiso

Signature Cocktails – SEK 150

råm o´ cåla
Rum, Cola Syrup, Lime & Salt
pears for fears
Cognac, Shochu, Pear Syrup & Verjus
Shaoxing Hustle
Aged Rice Wine, Cointreau, Umeshu, Lemon, Bitters
Red wine Chili peppers
Rum, Umeshu, Dessert Wine, Chili-Cabernet Syrup
Stranger In Moscow # 17
Vodka, Shochu, Shizo, Green Apples, Lime & Ginger
Violasian
Baiju, Vermouth, Violette, Lime & Sugar
Chicha & Chong
Tequilla, Rice Wine, Chicha Morada, Lemon & Agave
All hail the king
Buttered rum, lime, sugar & coconut bitters
god save the queen
Bourbon, lemon, yuzu, coconut, cream & demerara
Niponi
Okinawa Gin, Capmari, Miss Voon Vermouth
Chili Tiki Massala
Mezcal, Falernum, Amaro Montenegro, Coffee, Chili, Lemongrass & Grapefruit

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 07.00 – 11.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
SCALLOP
SEK 175
tataki, yuzu, avruga caviar, wasabi
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
ASPARAGUS
SEK 170
robata, farm egg , hollandaise, yuzu-kosho
TUNA
SEK 160
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
ARTIC CHAR
SEK 180
tom yum, pumpkin, lemongrass, ginger
LAMB RACKS
SEK 185
smokey hanami, tamarin, spring onion, shishito
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET
SEK 40
Coupe Miss Voon
MANGO
SEK 110
spring roll, stickey rice, coconut, thai basil
MATCHA
SEK 110
roll cake, passion fruit, white chocloate
CHOCOLATE
SEK 110
mousse, almond, umeshu, shiso

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

16:00 – 20:00
Wednesday Thursday

16:00 – 20:00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 16:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Scallop
SEK 150
tataki, yuzu, avruga caviar, wasabi
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 175
gratinée, den-miso, ginger sprouts
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Arctic char
SEK 150
tom yum, pumpkin, lemongrass, ginger
Lamb racks
SEK 150
smokey hanami, tamarind, spring onion, shishito
OMAKASE 7 COURSE
SEK 600
Miss Voons favorite
SÖTT
SEK
Mango
SEK 90
spring roll, stickey rice, coconut, thai basil
Matcha
SEK 90
roll cake, passion fruit, white chocolate
Chocolate
SEK 90
mousse, almond, umeshu, shiso

Signature Cocktails – SEK 135

APERITIF FOR DESTRUCTION
shochu, umeshu, tonic water & red wine soda
BACK ON BEETS
pisco, dry vermouth, beetroots & hibiscus
KOOL- CUMBER
mezal, cucumber, aperol, charteuse, lime & lemoongrass
LA VIE EN ROSE
navy strengt gin, bergamot, chartreuse & black currant
MIKE SAISON
punch, vermouth, pineapple, lemon & saison
MO´MONEY MO´PROBLEMS
tequila reposado, suze, honey & bitters
PATTY RANNY SMITH
calvados, green tea umeshu, citric acid & smoked apples
SALLY CINNAMON
naked grouse,ori sake, cinnamon roll syrup, salt, acid & bitters
SMACK MY BIRCH UP
sap snaps, miss voon sake, lemon, kombucha & blueberry
NO WASTE PUNCH
varies every week - ask your waiter/waitress
ALWAYS AT VOON
STRANGER IN MOSCOW # 16
vodka, ori sake, keffir lime, blueberry & ginger
ALL HAIL THE KING
buttered rum lime, suger & bitters
GOD SAVE THE QUEEN
coconut cream, bourbon, yuzu sake, demerara & lime

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW #16
blueberries, lime & ginger beer
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
YU-ZU FINE
yuzu, lemon & non-alcoholic sparkling wine