Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
crispy rice, yuzu soy chili, bonito flakes, garlic sprouts
Scallop
SEK 170
flambé, yuzu kosho, horseradish, radish
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKEN
SEK 150
yakitori, asparagus, gomadare, lemon
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, soybean
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
Lamb
SEK 175
robata, edamame, ginger, shizo butter
Omakase
SEK 750
7 Course Menu
Ice Cream / Sorbet / Mochi
SEK 40
coupe Miss Voon
CHOCOLATE
SEK 110
terrine, peanut ice cream, dulce de leche, raspberry
Coconut
SEK 95
chawanmushi, thaibasil ice cream, mango
Plum
SEK 95
spring roll, apple, nine spice ice cream

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Due to the prevailing situation, the lunches are closed until further notice. We will return as soon as we open again!

Take away

17: 00-21: 00
Wednesday Thursday

17: 00-22: 00
Friday – Saturdays

 

Send your order no later than 16:30 the same day to info@missvoon.se

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Scallop
SEK 135
flambé, yuzu kosho, horseradish, radish
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Corn fed chicken
SEK 130
yakitori, shishito, gomadame, lemon
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Japanees wagyu
SEK 220
sando, chanterelle, brioche, parmesan, soy
Lamb
SEK 175
robata, edamame, ginger, shizo butter
SÖTT
SEK
Chocolate
SEK 80
terrine, peanut ice cream, dulce de leche, rasberry
Coconut
SEK 70
chawanmushi, thai basil ice cream, mango
Plum
SEK 70
spring roll, apple, nine spice ice cream

Signature Cocktails – SEK 150

A P E R I T I F F O R D E S T R U C T I O N
S h o c h u , U m e s h u , To n i c W a t e r & R e d W i n e S o d a
P A T T Y G R A N N Y S M I T H
C a l v a d o s , G r e e n T e a U m e s h u , S m o k e d A p p l e s & C i t r i c A c i d
K O O L - C U M B E R
M e z c a l , A p e r o l , C h a r t r e u s e , C u c u m b e r , L e m o n g r a s s & L i m e
S A L L Y C I N N A M O N
N a k e d G r o u s e , O r i S a k e , C i n n a m o n R o l l s , C i t r i c A c i d , S a l t & B i t t e r s
S T R A N G E R I N M O S C O W # 1 6
V o d k a , O r i S a k e , K e f f i r L i m e , B l u e b e r r y & G i n g e r
S M A C K M Y B I R C H U P
S a v S n a p s , M i s s V o o n ´ S S a k e , B l u e b e r r y , K o m b u c h a & L e m o n
M I K E S A I S O N
P u n s c h , V e r m o u t h , P i n e a p p l e , L e m o n , & S a i s o n
A L L H A I L T H E K I N G
B u t t e r e d r u m , l i m e , s u g a r & c o c o n u t b i t t e r s
G O D S A V E T H E Q U E E N
B o u r b o n , l e m o n , y u z u , c o c o n u t , c r e a m & d e m e r a r a
L A V I E E N R O S E
N a v y S t r e n g t h G i n , C h a r t r e u s e , B l a c k c u r r a n t & B e r g a m o t
B A C K O N T H E B E E T S
P i s c o , D r y V e r m o u t h , B e e t r o o t & H i b i s c u s
M O ’ H O N E Y M O ’ P R O B L E M S
T e q u i l a R e p o s a d o , S u z e , H o n e y & B i t t e r s

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW
Melon, Anise, Lime, Ginger Beer.
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

EDAMAME
SEK 45
yuzu salt
FJORD SALMON
SEK 175
tartare, jalapeño, trout roe, radish
LOBSTER
SEK 210
taco, pineapple, shizo, shishimi
TUNA
SEK 160
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
SIRLOIN
SEK 160
tataki, tosazu, daikon, kimchi
BLACK COD
SEK 175
gratinée, den-miso, ginger sprouts
CORN FED CHICKEN
SEK 150
yakitori, shishito, gomadare, lemon
MUSHROOM
SEK 160
dumpling, truffle, nashi pear, miso, soybean
PORK BELLY
SEK 170
bao, kimchi, hoisin, coriander
JAPANESE WAGYU
SEK 275
sando, chanterelle, brioche, parmesan, soy
LAMB
SEK 170
robata, edamame, ginger, shizo butter
OMAKASE
SEK 750
7 course menu
ICE CREAM/SORBET
SEK 40
Coupe Miss Voon
CHOCOLATE
SEK 110
terrine, penaut ice cream, dulce de leche, rasberry
COCONUT
SEK 95
chawanmushi, thaibasil ice cream, mango
PLUM
SEK 95
Spring roll, apple, nine spice ice cream

Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Take away

17:00 – 21:00
Wednesday Thursday

17: 00-21: 00
Fridays – Saturdays

 

Send your order info.uppsala@missvoon.se

After 17:00 you can call us on 018-472 25 00

Please note that the order must be confirmed to be valid.

Edamame
SEK 45
yuzu salt
Fjord salmon
SEK 140
tatare, jalapeño, trout roe, radish
Lobster
SEK 170
taco, pineapple, shizo, shisimi
Tuna
SEK 130
crispy rice, yuzu soy, chili, bonito flakes, garlic sprouts
Scallop
SEK 135
flambé, yuzu kosho, horseradish, radish
Sirloin
SEK 130
Tataki, tosazu, daikon, kimchi
Black cod
SEK 140
gratinée, den-miso, ginger sprouts
Corn fedd chicken
SEK 130
yakitori, shishito, gomadame, lemon
Mushroom
SEK 135
dumpling, truffle, nashi pear, soybean
Pork belly
SEK 135
bao, kimchi, hoisin, coriander
Japanees wagyu
SEK 220
sando, chanterelle, brioche, parmesan, soy
Lamb
SEK 175
robata, edamame, ginger, shizo butter
Beto låda
SEK 195
lobster, chicken, tuna
SÖTT
SEK
Chocolate
SEK 80
terrine, peanut ice cream, dulce de leche, rasberry
Coconut
SEK 70
chawanmushi, thai basil ice cream, mango
Plum
SEK 70
spring roll, apple, nine spice ice cream

Signature Cocktails – SEK 135

APERITIF FOR DESTRUCTION
shochu, umeshu, tonic water & red wine soda
BACK ON BEETS
pisco, dry vermouth, beetroots & hibiscus
KOOL- CUMBER
mezal, cucumber, aperol, charteuse, lime & lemoongrass
LA VIE EN ROSE
navy strengt gin, bergamot, chartreuse & black currant
MIKE SAISON
punch, vermouth, pineapple, lemon & saison
MO´MONEY MO´PROBLEMS
tequila reposado, suze, honey & bitters
PATTY RANNY SMITH
calvados, green tea umeshu, citric acid & smoked apples
SALLY CINNAMON
naked grouse,ori sake, cinnamon roll syrup, salt, acid & bitters
SMACK MY BIRCH UP
sap snaps, miss voon sake, lemon, kombucha & blueberry
NO WASTE PUNCH
varies every week - ask your waiter/waitress
ALWAYS AT VOON
STRANGER IN MOSCOW # 16
vodka, ori sake, keffir lime, blueberry & ginger
ALL HAIL THE KING
buttered rum lime, suger & bitters
GOD SAVE THE QUEEN
coconut cream, bourbon, yuzu sake, demerara & lime

Non Alcoholics – SEK 55

VIRGIN IN MOSCOW #16
blueberries, lime & ginger beer
NO WASTE PUNCH
Fruit and berry Syrup, Citrus, Soda.
YU-ZU FINE
yuzu, lemon & non-alcoholic sparkling wine