Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
“
Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.
Jonas Svensson – Head Chef
Take away
Tuesday – Thursday 17.15 – 22.00
Friday – Saturday 17.15 – 23.00
Please send your order to info@missvoon.se no later than:
Mon – Sat: 16:30
Or, you can place your order via telephone +46 8 505 244 70
Please note that the order must be confirmed to be valid.
Menu:
CLASSIC
SASHIMI CHEF’S CHOICE— half/full 195/325
OYSTER — yuzu mignonette 50
EDAMAME — chili, sesame 55
FJORD SALMON — tartar, jalapeño, trout roe, radish 195
LOBSTER — taco, pineapple, shiso, shishimi 240
SIRLOIN — tataki, tosazu, daikon, kimchi 190
MUSHROOM — dumpling, truffle, nashi pear 185
BLACK COD — gratinée, den miso, ginger 215
P O R K B E L LY — bao, kimchi, hoisin, coriander 175
FREE RANGE CHICKEN — yakitori, shiso pickles, japanese pepper 185
NEW
TUNA – crispy rice, avruga, wasabi, yuzu soy 195
RED SHRIMP — tempura, yuzu-kosho, spinach, sesame 185
VENISON — kushiyaki, wild pepper, shiitake, figs 215
LAMB — robata, celery root, gomadare, gochujang 220
SWEET
CHOCOL ATE — fondant, cherry, thaibasil ice cream 130
YUZU – tarte, passionfruit, papaya sorbet 125
MATCHA — semifreddo, coconut, mango sorbet 125
ICE CREAM/SORBET 4 5
MOCHI ICE 4 5
UMESHU — petit four 55
EXTRA
EDAMAME – 55
RICE – 25
KIMCHI MAYO – 25
CHILI MAYO – 25
Breakfast
Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.
| Monday – Friday: | 06.30 – 10.00 |
| Saturday: | 07.00 – 11.00 |
| Sunday: | 07.00 – 11.00 |
| Price weekdays: | SEK 170 / person |
| Price weekends: | SEK 195 / person |
Welcome!
Dinner
Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.
Due to the prevailing situation, the Friday lunches are closed until further notice. We will return as soon as we open again!
Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00
Take away
17:00 – 21:00
Monday – Thursday
17:00 – 21:00
Fridays – Saturdays
Send your order info.uppsala@missvoon.se
After 17:00 you can call us on 018-472 25 00
Please note that the order must be confirmed to be valid.
