Miss Voon is a modern restaurant that combines tastes from all the Asian cultures with European cuisine. We have long been inspired by Asian cuisine and are now happy to interpret it in our own personal way. Freshness, simplicity and an abundance of distinctive tastes have been the cornerstones of our menu’s design and this is also reflected in our wine and drinks list.
Our menu consists of fifteen main courses and five desserts. For those of you wanting to eat later, we also serve a late dinner menu with a selection from the à la carte menu between 11 pm and 1 am. Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. The dishes are priced between SEK 95 and SEK 250 each, and we recommend you to order between 3-4 dishes for dinner.
We also have a sashimi bar where raw fish, shellfish and meat are served with a variety of sauces. You combine your own selection of sashimi and pay by weight.
The bar is a natural meeting place where you can either just drop by for a quick drink or come and enjoy a whole evening. The drinks list also reflects the Asian character of the restaurant. A DJ provides the music from Wednesday to Saturday.
Miss Voon is located at Sturegatan 22, just next door to the Elite Eden Park Hotel. The interior design, a fusion of Asian and European influences, is by Thomas Sandell.
Miss Voon is part of the F12 Group.