Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
TRUFFLE
SEK 135
dumpling, nashi pear, soybean
CHAR
SEK 140
garden rolls, papaya, yellow carrot, chili
Tuna
SEK 150
crispy rice, shishimi, avocado, avruga
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Halibut
SEK 140
sushi, azuki bean, tempura nori
Bleek Roe
SEK 190
Japanese blini, wakame, yuzu-kosho
DUCK
SEK 150
salad, ginger, sichuan, red love
Rock Shrimp
SEK 155
tempura, chili-garlic, lime, edamame
Black Cod
SEK 160
gratinée, den-miso, ginger sprouts
Pork Belly
SEK 145
satay, macadamia, gochujang
SEA BASS
SEK 170
robata, coriander, bok choy
Japanese Wagyu
SEK 225
sukiyaki, king oyster mushrooms, miso
LAMB RACKS
SEK 180
Korean bbq, gochujang, sesame, cucumber
Omakase
SEK 750
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Coconut
SEK 100
crème caramel, rum pear, ginger, shizo
Chocolate
SEK 115
mousse, plum, umeshu, cà phê ice cream
Cloud Berry
SEK 120
tarte, almond, cardamom ice cream
APPLE
SEK 100
spring roll, hazelnut, five spice ice cream
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 3 – SEK 140

Monday
PIGGHAM TENDERLOIN
 - "PULLED PORK SSAMJANG"
Pickled onion, kimchi, lettuce
Tuesday
CRISPY CHICKEN
 - "STICKY TANDOORI"
Ryani rice, cauliflower, yogurt
Wednesday
SALMON
 - "MALAYSIAN EGG FLOSS"
Coconut boiled rice, sambal, browned butter
Thursday
CRISPY COD
 - "THAI CHASEW"
Cashew dip, lettuce, baked tomato
Friday
PRIME RIB
 - "ALOO GOBI"
Indian curry, naan bread, basmati rice
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster – Todays Special – Coconut Crème caramel
Salad
 - "D. Chang style"
SEK 145
Cured ham, chili mayonnaise, sesame, shrimp crisp
Ramen
 - "Hong Kong"
SEK 165
Duck, mushroom, edamame, hoisin, sprouts
Curry
 - "Koh Lanta Market"
SEK 165
Seafood, green curry, cabbage, thai basil
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Coconut crème caramel
SEK 55

Signature Cocktails – SEK 145

ALL HAIL THE KIN
White rum, dark rum, browned butter, coconut, lime
STRANGER IN MOSCOW #9
Vodka, sake, darjeeling, ginger beer, lime
SPRUCE SPRINGSTEEN
Gin, fino sherry, shiitake, spruce shrub
CHOYA WALKER
Blended scotch, umeshu, applelation syrup, lemon
MISS TILLISCH
Brandy, lime cordial, thai basil, signe tillisch
RICE O’CLOCK
Shochu, tequila, ponzu, lemon
CUSTARD MADE
Rum, brandy, cloves, orange, custard, lemon
TALE OF GENJI
Bourbon, white sesame, salted caramel, mochi, egg white, lemon
YAKUZA CLUB
Gin, raspberry, sesame tincture, punsch, honey, lemon
YOHSHINO MARTINI
Gin, taru sake, vermouth, olive
RYE RYE IN NORMANDIE
Rye whiskey, calvados, sweet vermouth, D.O.M
YOYOGI PARK SWIZZLE
Rum, ori sake, fernet, pineapple cordial, nutmeg, lime

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
JASPERS PUNCH
Pineapple, nutmeg, lime, soda
VIRGIN IN MOSCOW
Darjeeling, lime, ginger beer

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 190
taco, pineapple, shizo, shishimi
Duck
SEK 150
salad, ginger, sichuan, red love
Truffle
SEK 135
dumpling, nashi pear, soybean
Sirloin
SEK 140
tataki, tosazu, daikon, kimchi
Black Cod
SEK 145
gratinée, den-miso, ginger sprouts
Tuna
SEK 160
crispy rice, shishimi, avocado, avruga
Sea Bass
SEK 170
robata, coriander, bok choy
Pork Belly
SEK 150
satay, macadamia, gochujang
Soft shell crab
SEK 165
bao, wakame, ponzu, chili
Short Ribs
SEK 180
robata, ginger pumpkin, enoki
Omakase
SEK 650
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Coconut
SEK 100
cream caramel, rum pear, ginger, shizo
Chocolate
SEK 115
surprise, cherry, yuzu, cà phê ice cream
Cloudberry
SEK 120
tarte, almond, cardamom ice cream
Dessert Bento
SEK 350
rek. 2 pers

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 145

ALL HAIL THE KIN
White rum, dark rum, browned butter, coconut, lime
STRANGER IN MOSCOW #9
Vodka, sake, darjeeling, ginger beer, lime
SPRUCE SPRINGSTEEN
Gin, fino sherry, shiitake, spruce shrub
CHOYA WALKER
Blended scotch, umeshu, applelation syrup, lemon
MISS TILLISCH
Brandy, lime cordial, thai basil, signe tillisch
RICE O’CLOCK
Shochu, tequila, ponzu, lemon
CUSTARD MADE
Rum, brandy, cloves, orange, custard, lemon
TALE OF GENJI
Bourbon, white sesame, salted caramel, mochi, egg white, lemon
YAKUZA CLUB
Gin, raspberry, sesame tincture, punsch, honey, lemon
YOHSHINO MARTINI
Gin, taru sake, vermouth, olive
RYE RYE IN NORMANDIE
Rye whiskey, calvados, sweet vermouth, D.O.M
YOYOGI PARK SWIZZLE
Rum, ori sake, fernet, pineapple cordial, nutmeg, lime

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
JASPERS PUNCH
Pineapple, nutmeg, lime, soda
VIRGIN IN MOSCOW
Darjeeling, lime, ginger beer