Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
Shellfish
SEK 160
dumpling, red curry, coconut, kaffir lime
Chantarelle
SEK 170
miso brioche, truffle, tofu, scallion
Tuna
SEK 160
tataki, shishimi, avocado, avruga, radish
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Halibut
SEK 140
sushi, azuki bean, tempura nori
Hagby Chicken
SEK 155
bao, kimchi, tamarind, coriander
Bleek Roe
SEK 190
Japanese blini, wakame, yuzu-kosho
Char
SEK 175
binchō-tan, bok choy, gomadare
Pork Belly
SEK 150
satay, macadamia, gochujang
Rock Shrimp
SEK 155
tempura, chili-garlic, lime, edamame
Black Cod
SEK 160
gratinée, den-miso, ginger sprouts
Japanese Wagyu
SEK 225
sukiyaki, king oyster mushrooms, miso
Deer
SEK 180
furikake, hazelnuts, salsify, pomegranate
Omakase
SEK 750
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Coconut
SEK 100
crème caramel, rum pear, ginger, shizo
Chocolate
SEK 115
mousse, plum, umeshu, cà phê ice cream
Cloud Berry
SEK 120
tarte, almond, cardamom ice cream
Banana
SEK 100
spring roll, chocolate, passion fruit, peanuts
Bento Dessert
SEK 350
recommended for 2p

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 38 – SEK 140

Monday
CHICKEN
 - "THAI PUMPKIN"
Red curry, pumpkin, lime, noodles
Tuesday
SLOW COOKED PRIME RIB
 - "RENDANG"
Indonesian style, prawn crackers, coconut, jasmine
Wednesday
SALMON
 - "MISO BEARNAISE"
Tomato, pickled onion, cress
Thursday
CRISPY PORK
 - "SEOUL STREET FOOD"
Kimchi, kohlrabi, egg, gochujang mayonnaise
Friday
CORN CHICKEN
 - "CASHEW SATAY"
Cabbage salad, haricots vertes, coconut
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster - Deer – Coconut Crème brûlée
Salad
 - "KIMCHI"
SEK 145
Tuna tartar, sprouts, cabbage, samjang mayonnaise
Ramen
 - "PAITAN"
SEK 165
Crispy chicken, egg, spring onion , nori, soya
Curry
 - "DAL"
SEK 165
Pork loin, indian curry, lentils, coconut, naan bread
OMAKASE - MIDDLECOURSES
Sashimi
SEK 100
combo 8 pieces
sashimi
SEK 180
combo 18 pieces
lobster
SEK 160
taco, shizo, pineapple
tuna
SEK 130
tataki, avocado, avruga
salmon
SEK 130
tartar, jalapeño, ponzu
Sorbet / tryffel / mochi
SEK 30
Coconut crème caramel
SEK 55

Signature Cocktails – SEK 145

ALL HAIL THE KIN
White rum, dark rum, browned butter, coconut, lime
STRANGER IN MOSCOW #9
Vodka, sake, darjeeling, ginger beer, lime
SPRUCE SPRINGSTEEN
Gin, fino sherry, shiitake, spruce shrub
CHOYA WALKER
Blended scotch, umeshu, applelation syrup, lemon
MISS TILLISCH
Brandy, lime cordial, thai basil, signe tillisch
RICE O’CLOCK
Shochu, tequila, ponzu, lemon
CUSTARD MADE
Rum, brandy, cloves, orange, custard, lemon
TALE OF GENJI
Bourbon, white sesame, salted caramel, mochi, egg white, lemon
YAKUZA CLUB
Gin, raspberry, sesame tincture, punsch, honey, lemon
YOHSHINO MARTINI
Gin, taru sake, vermouth, olive
RYE RYE IN NORMANDIE
Rye whiskey, calvados, sweet vermouth, D.O.M
YOYOGI PARK SWIZZLE
Rum, ori sake, fernet, pineapple cordial, nutmeg, lime

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
JASPERS PUNCH
Pineapple, nutmeg, lime, soda
VIRGIN IN MOSCOW
Darjeeling, lime, ginger beer

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzusalt
Fjord Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 190
taco, pineapple, shizo, shishimi
Shellfish
SEK 160
dumpling, red curry, coconut, keffirlime
Sirloin
SEK 140
tataki, tosazu, daikon, kimchi
Black Cod
SEK 145
gratinée, den-miso, ginger sprouts
Tuna
SEK 160
crispy rice, shishimi, avocado, avruga
Artic Char
SEK 175
binchô-tan, bok choy, gomadare
Pork Belly
SEK 150
satay, macadamia, gochujang
Chicken from Hagby
SEK 155
bao, kimchi, tamarind, coriander
Deer
SEK 180
furikake, hazelnuts, black salsify, pomegranate
Omakase
SEK 650
7 dishes, chef's choice
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Coconut
SEK 100
cream caramel, rum pear, ginger, shizo
Chocolate
SEK 115
mousse, plum, umeshu, cà phê ice cream
Cloudberry
SEK 120
tarte, almond, cardamom ice cream
Dessert Bento
SEK 350
rek 2 pers

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00

Signature Cocktails – SEK 145

ALL HAIL THE KIN
White rum, dark rum, browned butter, coconut, lime
STRANGER IN MOSCOW #9
Vodka, sake, darjeeling, ginger beer, lime
SPRUCE SPRINGSTEEN
Gin, fino sherry, shiitake, spruce shrub
CHOYA WALKER
Blended scotch, umeshu, applelation syrup, lemon
MISS TILLISCH
Brandy, lime cordial, thai basil, signe tillisch
RICE O’CLOCK
Shochu, tequila, ponzu, lemon
CUSTARD MADE
Rum, brandy, cloves, orange, custard, lemon
TALE OF GENJI
Bourbon, white sesame, salted caramel, mochi, egg white, lemon
YAKUZA CLUB
Gin, raspberry, sesame tincture, punsch, honey, lemon
YOHSHINO MARTINI
Gin, taru sake, vermouth, olive
RYE RYE IN NORMANDIE
Rye whiskey, calvados, sweet vermouth, D.O.M
YOYOGI PARK SWIZZLE
Rum, ori sake, fernet, pineapple cordial, nutmeg, lime

Non Alcoholics – SEK 54

CALPICO LEMONADE
Calpico, lime, soda, grape
JASPERS PUNCH
Pineapple, nutmeg, lime, soda
VIRGIN IN MOSCOW
Darjeeling, lime, ginger beer