Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 45
yuzu salt
Salmon
SEK 160
tartare, jalapeño, trout roe, radish
Lobster
SEK 205
taco, pineapple, shizo, shishimi
Truffle
SEK 155
dumpling, shiitake, kombu, Japanese pear
Bleak Roe
SEK 190
nori blini, sour cream, yuzu-kosho, chives
Tuna
SEK 160
tataki, shishimi, avocado, avruga, radish
Sirloin
SEK 155
tataki, tosazu, daikon, kimchi
Japanese Wagyu
SEK 225
sukiyaki, king oyster mushrooms, miso
Halibut
SEK 140
sushi, azuki bean, tempura nori
Sea Bass
SEK 175
robatayaki, korogi, ramson
Black Cod
SEK 160
gratinée, den-miso, ginger sprouts
Asparagus
SEK 175
binchō-tan, king crab, green curry, coconut
Pork Belly
SEK 150
satay, pomegranate, papaya, tamarind
Rock Shrimp
SEK 155
tempura, chili-garlic, lime, edamame
Beef Cheek
SEK 155
banh bao, apple kimchi, hoisin, coriander
Lamb Racks
SEK 170
Korean-bbq, gochujang, broccolini
Omakase
SEK 750
7 dishes, chef's choice
Miss Voon grand dessert
SEK 175
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Star Anis
SEK 90
crème brûlée, rhubarb, licorice
Matcha
SEK 85
somen noodles, mango, lime, white chocolate
Yuzu
SEK 120
tarte, meringue, coconut, papaya sorbet
Banana
SEK 100
spring roll, chocolate, passion fruit, peanuts

Happy food is good food – it’s about the here and now – about the passion, the energy and obviously good ingredients.

Jonas Svensson – Head Chef

Lunch week 17 – SEK 140

Monday
SALMON
 - "LOBSTER HARUSAMI"
Lobster, noodles, edamame beans, mung bean sprouts
Tuesday
PRIME RIB
 - "MASSAMAN"
Thai curry, sugar snaps, coconut, Thai basil
Wednesday
CHICKEN
 - "STICKY N' SPICY KOREAN"
Pickled cucumber, apple, kimchi, sesame
Thursday
CRISPY COD
 - "VIETNAMESE GARDEN"
Cashew nuts, rice paper, beetroot
Friday
LAMB
 - "SUMATRA RENDANG"
Indonesian curry, prawn crackers, coconut, naan bread
Edamame beans
SEK 35
Miss Express
SEK 250
Lobster-Lamb – Crème brûlée
Salad
 - "TOZASU"
SEK 145
Glazed pork belly, white asparagus, kohlrabi, Iceberg lettuce
Ramen
 - "BLACK GARLIC"
SEK 165
Pulled pork, egg, nori, daikon, leek
Curry
 - "ALOO GOBI"
SEK 160
Indian curry, potato, cauliflower, coconut, naan bread
Glass / tryffel / mochi
SEK 30
Créme Brûlée
SEK 55

Signature Cocktails – SEK 145

The italian job
Campari, Cocchi Americano, sweet vermouth, grapefruit soda, chocolate bitters
All hail the king
White rum, browned butter, coconut, lime
Stranger in Moscow #7
Vodka, sake, green apple, wasabi, ginger beer
Down to Perth
Blended scotch, Hana hato, elderflower, miso, lemon, cardamom bitters
Bombay bazaar
Dark rum, Applejack, Yellow Chartreuse, grenadine, curry bitters
Shibuya crossing
Tequila, port wine, Amaro Montenegro, yuzu-kosho, lime, soda
Suze Q
Gin, Suze, Strega, Umeshu Kishu Monogatari
Princess fenty
Bourbon, blackberry, ginger, star anise, lemon, egg white
Open sesame
Gin, fortified wine, sweet vermouth, raspberry shrub, black sesame
Mr. Kabosu
Gin, kabosu, calpico, lemon, soda, orange bitters, egg white
Capitol Hill
Five spice rye, Fernet, sweet vermouth, orange bitters
Oh Vienna
Dark rum blend, Overproof rum, Cointreau, croissant, lime, angostura bitters
Peach, Please!
Cognac, Amontillado sherry, Absinthe, peach, lemon
Greensleeves
Gin, riesling, pineapple shrub, sage, lime, peychaud bitters
Pineberry trading Co.
Dark rum, coconut, lime, pineberry foam

Non Alcoholics – SEK 54

Calpico lemonade
Calpico, lime, soda, grape
Ginger lemonade
Ginger, lemon cordial, soda
Virgin in Moscow
Green apple, wasabi, lime, ginger beer

Breakfast

Miss Voon serve breakfast every day of the week, entrance via the Elite Eden Park reception.

Monday – Friday: 06.30 – 10.00
Saturday: 07.00 – 11.00
Sunday: 08.00 – 12.00
Price weekdays: SEK 170 / person
Price weekends: SEK 195 / person

Welcome!

Dinner

Asian cuisine combines many different flavours, often in the same meal. This is why the dishes served at Miss Voon are half-portions, making it easier to combine and share different taste sensations. We recommend that you choose 3-4 dishes per person which is equivalent to an appetizer and main course.

Edamame
SEK 35
yuzusalt
Fjord Salmon
SEK 150
tartare, jalapeño, trout roe, radish
Lobster
SEK 190
taco, pineapple, shizo, shishimi
Truffle
SEK 130
dumpling, shiitake, kombu, Japanese pear
Sialoin
SEK 140
tataki, tosazu, daikon, kimchi
Black Cod
SEK 145
gratinée, den-miso, ginger sprouts
Pork Belly
SEK 135
banh bao, hoisin, shiragiku cucumber
Rock Shrimp
SEK 145
tempura, chili-garlic, lime, edamame
Short Ribs
SEK 150
robatayaki, ginger, wasabi-kizami
Lamb Racks
SEK 160
Korean-bbq, gochujang, broccolini
Omakase
SEK 630
7 dishes, chef's choice
Miss Voon grand dessert
SEK 175
Ice Cream / Sorbet / Mochi
SEK 30
coupe Miss Voon
Five Spice
SEK 90
crème brûlée, grapefruit, orange
Matcha
SEK 85
somen noodles, mango, lime, white chocolate
Chocolate
SEK 100
fondant, sherry, Thai basil

Miss Voon Uppsala offers you an exclusive lunch for partys of least 20 people where you can enjoy the view and the food quiet and secluded.

Please email reservation.uppsala@missvoon.se or call our reservation between 12:00 to 16:00 on 018-472 25 00